ranchers breakfast pie

Name: Ranchers Breakfast Pie
Ingredients: 6 - eggs; 1/3 cup(s) milk; 2 cup(s) shredded cheese (i prefer cheddar, but pepper jack or other variations would be equally as good); 8 - slices cooked bacon, crumbled (or 1 lb sausage, browned and drained); 3 tablespoon(s) chopped onion (or 2-3 green onions, finely sliced); 2 cup(s) hashbrowns; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - melted butter

(1 RATING)

182 Pinches 1 Photo

Traci Coleman

Vancouver, WA

Updated on Dec 30, 2010

I don't remember where I got this recipe, but it makes for a nice, hardy breakfast!

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Ingredients

6 - eggs
1/3 cup milk
2 cups shredded cheese (i prefer cheddar, but pepper jack or other variations would be equally as good)
8 - slices cooked bacon, crumbled (or 1 lb sausage, browned and drained)
3 tablespoons chopped onion (or 2-3 green onions, finely sliced)
2 cups hashbrowns
1/2 teaspoon salt
1/4 teaspoon pepper
- melted butter

How To Make ranchers breakfast pie

Step 1

In large bowl, combine milk and eggs. Stir in cheese, bacon and onion. Pour into well-buttered 9" pie dish (can use large loaf pan).

Step 2

Toss potatoes with ssalt and pepper. Sprinkle over the egg mixture.
Step 3

Drizzle butter over potatoes. Bake at 325 until knife comes out clean, about 45 minutes.
Step 4

If needed, I broil the dish the last 5 minutes or so to get a nice golden brown top on the hashbrowns.
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