quiandvine quiche

Name: Quiandvine Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 1 can(s) del monte mandarin oranges; 1/2 cup(s) peter paul mounds "sweetened coconut flakes; 1/2 cup(s) crushed almonds; 4 tablespoon(s) fluff original marshmall fluff; 4 - eggs; 1/2 cup(s) crisco pure vegetable oil; 1 14 oz package(s) pillsbury refrigerated pie crusts

(1 RATING)

15 Pinches

Lynn Hendrickson

Morrisville, NY

Updated on Jan 4, 2013

A little vocabulary test for the day.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 can del monte mandarin oranges
1/2 cup peter paul mounds "sweetened coconut flakes
1/2 cup crushed almonds
4 tablespoons fluff original marshmall fluff
4 - eggs
1/2 cup crisco pure vegetable oil
1 14 oz packages pillsbury refrigerated pie crusts

How To Make quiandvine quiche

Step 1

1. Layer 1 Pillsbury Refrigerated Pie Crust onto a greased 9 inch pie pan 2.Beat eggs into a bowl 3.Add the remaining ingredients to the beaten egg mixture

Step 2

4. Pour the mixture into the Pillsbury Pie Crust 5.Bake at 350 degrees for 30 minutes
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