Quiandvine Quiche

Quiandvine Quiche Recipe

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Lynn Hendrickson


A little vocabulary test for the day.


★★★★★ 1 vote

30 Min
30 Min


  • 1 can(s)
    del monte mandarin oranges
  • 1/2 c
    peter paul mounds "sweetened coconut flakes
  • 1/2 c
    crushed almonds
  • 4 Tbsp
    fluff original marshmall fluff
  • 4
  • 1/2 c
    crisco pure vegetable oil
  • 1 14 oz pkg
    pillsbury refrigerated pie crusts

How to Make Quiandvine Quiche


  1. 1. Layer 1 Pillsbury Refrigerated Pie Crust onto a greased 9 inch pie pan

    2.Beat eggs into a bowl

    3.Add the remaining ingredients to the beaten egg mixture
  2. 4. Pour the mixture into the Pillsbury Pie Crust

    5.Bake at 350 degrees for 30 minutes

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