Pumpkin Walnut Biscuits with Cinnamon Sugar

Beth Harris


I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with an egg and 1/2 sugar. It would turn out more like a pumpkin cheesecake!!!

☆☆☆☆☆ 0 votes
8 - 10
15 Min
40 Min


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2 can(s)
refrigerated biscuits
1 can(s)
pure punkin
1 stick
1/2 c
cinnamon sugar mixture

How to Make Pumpkin Walnut Biscuits with Cinnamon Sugar


  • 1Preheat oven. Spray a cake pan generously with butter flavored cooking spray. Press 2 cans of biscuits into cake pan.
  • 2Spread pumpkin over biscuits and sprinkle generously wit cinnamon sugar mixture. Sprinkle with walnuts.
  • 3Dot with entire stick of butter and sprinkle again with the remaining cinnamon sugar.

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About Pumpkin Walnut Biscuits with Cinnamon Sugar

Course/Dish: Breakfast Casseroles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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