Pumpkin Walnut Biscuits with Cinnamon Sugar

1
Beth Harris

By
@Bethmom1961

I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with an egg and 1/2 sugar. It would turn out more like a pumpkin cheesecake!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 - 10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated biscuits
1 can(s)
pure punkin
1 stick
butter
1/2 c
cinnamon sugar mixture

Step-By-Step

1Preheat oven. Spray a cake pan generously with butter flavored cooking spray. Press 2 cans of biscuits into cake pan.
2Spread pumpkin over biscuits and sprinkle generously wit cinnamon sugar mixture. Sprinkle with walnuts.
3Dot with entire stick of butter and sprinkle again with the remaining cinnamon sugar.

About Pumpkin Walnut Biscuits with Cinnamon Sugar

Course/Dish: Breakfast Casseroles
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy