pumpkin walnut biscuits with cinnamon sugar

Name: Pumpkin Walnut Biscuits with Cinnamon Sugar
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 can(s) refrigerated biscuits; 1 can(s) pure punkin; 1 stick(s) butter; 1/2 cup(s) cinnamon sugar mixture

13 Pinches 1 Photo

Beth Harris

Danville, OH

Updated on Sep 28, 2016

I needed something eggless that was quick and easy. I had everything on hand on this rainy, dreary day. Turned out really tasty. Next time I might mix a block of cream cheese with the pumpkin along with an egg and 1/2 sugar. It would turn out more like a pumpkin cheesecake!!!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 8 - 10

Ingredients

2 cans refrigerated biscuits
1 can pure punkin
1 stick butter
1/2 cup cinnamon sugar mixture

How To Make pumpkin walnut biscuits with cinnamon sugar

Step 1

Preheat oven. Spray a cake pan generously with butter flavored cooking spray. Press 2 cans of biscuits into cake pan.

Step 2

Spread pumpkin over biscuits and sprinkle generously wit cinnamon sugar mixture. Sprinkle with walnuts.
Step 3

Dot with entire stick of butter and sprinkle again with the remaining cinnamon sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes