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pumpkin pie spiced french toast

(1 rating)
Recipe by
Annamarie Tucker
Lindenhurst, NY

This recipe came to me in my sleep! I am currently 8 months pregnant and woke up wanting french toast. Since it is Fall here in NY, I figured I would add the warm flavors of nutmeg, cinnamon, and clove. They came out great, and my daughter who is 1 just couldnt get enough of them! Hope you enjoy them as much as my family did.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For pumpkin pie spiced french toast

  • 6
    slices of day old bread (whatever you have on hand )
  • 2
  • 1 tsp
  • 1/2 tsp
    ground clove
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    vanilla extract
  • 1/2 c

How To Make pumpkin pie spiced french toast

  • 1
    In a mixing bowl, combine the eggs, milk, spices, and vanilla.
  • 2
    Once they are all whisked together, add all 6 slices of bread into the bowl. Make sure all of the pieces soak up every last bit of the liquid.
  • 3
    To a greased frying pan, gently brown each slice of bread on each side but not fully cooked through.
  • 4
    Heat the oven to 350, and on a greased baking sheet, place the french toast and cook in oven for about 5 minutes. This will "plump" up the toast to almost cake like texture.
  • 5
    Serve with warm maple syrup and cinnamon butter! *cinnamon butter is just a few tablespoons of butter spinkled and mixed with ground cinnamon*

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