Pumpkin Pie Spiced French Toast

Annamarie Tucker


This recipe came to me in my sleep! I am currently 8 months pregnant and woke up wanting french toast. Since it is Fall here in NY, I figured I would add the warm flavors of nutmeg, cinnamon, and clove. They came out great, and my daughter who is 1 just couldnt get enough of them! Hope you enjoy them as much as my family did.


★★★★★ 1 vote

depends how hungry!
5 Min
15 Min


  • 6
    slices of day old bread (whatever you have on hand )
  • 2
  • 1 tsp
  • 1/2 tsp
    ground clove
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    vanilla extract
  • 1/2 c

How to Make Pumpkin Pie Spiced French Toast


  1. In a mixing bowl, combine the eggs, milk, spices, and vanilla.
  2. Once they are all whisked together, add all 6 slices of bread into the bowl. Make sure all of the pieces soak up every last bit of the liquid.
  3. To a greased frying pan, gently brown each slice of bread on each side but not fully cooked through.
  4. Heat the oven to 350, and on a greased baking sheet, place the french toast and cook in oven for about 5 minutes. This will "plump" up the toast to almost cake like texture.
  5. Serve with warm maple syrup and cinnamon butter!
    *cinnamon butter is just a few tablespoons of butter spinkled and mixed with ground cinnamon*

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