pumpkin pancakes
I love pumpkin! Sunday morning I was looking for something a little different for breakfast. I remembered I had a little pumpkin puree left over and decided to make pancakes. After a bit of tinkering this is what I came up with. Served them with some bacon and some locally produced maple syrup.
prep time
25 Min
cook time
5 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 - egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon all spice
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
How To Make pumpkin pancakes
-
Step 1In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.With maple syrup
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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