Pumpkin Pancakes

1
Robin Lyford

By
@Robinleigh

I love pumpkin! Sunday morning I was looking for something a little different for breakfast. I remembered I had a little pumpkin puree left over and decided to make pancakes. After a bit of tinkering this is what I came up with. Served them with some bacon and some locally produced maple syrup.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
25 Min
Cook:
5 Min

Ingredients

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1 1/2 c
milk
1 c
pumpkin puree
1
egg
2 Tbsp
vegetable oil
2 Tbsp
vinegar
2 c
flour
3 Tbsp
brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
all spice
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt

How to Make Pumpkin Pancakes

Step-by-Step

  • 1In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
    Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.With maple syrup

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About Pumpkin Pancakes

Hashtags: #pancakes, #pumpkin




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