pumpkin french toast bake
One of my favorite ways to spend a quiet winter morning. A piece of Pumpkin French Toast Bake and a cup of steaming hot coffee. This recipe is best prepared and refrigerated overnight, then bake in the morning.
prep time
20 Min
cook time
45 Min
method
Bake
yield
8 or more
Ingredients
- 10 slices white bread, cubed
- 1 can 15oz pumpkin puree or fresh cooked.
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 6 - eggs, beaten
- 1 clove milk
- 5 ounces evaporated milk
- 1/2 cup chopped walnuts or pecans (optional
- - maple syrup
- - whipped topping
How To Make pumpkin french toast bake
-
Step 1Spray a 9x13 inch baking dish with cooking spray, and place the bread cubes into the dish.
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Step 2In a bowl mix together remaining ingredients,except maple syrup and whipped topping.
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Step 3Pour the pumpkin mixture over the bread cubes.
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Step 4Cover dish with plastic wrap and refrigerate overnight.
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Step 5The next day, preheat oven to 350 degrees.
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Step 6Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted in center comes out clean, about 45 mins.
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Step 7Serve with a drizzle of maple syrup and a dollop of whipped topping. Can be served warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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