Real Recipes From Real Home Cooks ®

pumpkin french toast bake

a recipe by
Dawn Cordova
Lancaster, CA

One of my favorite ways to spend a quiet winter morning. A piece of Pumpkin French Toast Bake and a cup of steaming hot coffee. This recipe is best prepared and refrigerated overnight, then bake in the morning.

serves 8 or more
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For pumpkin french toast bake

  • 10 slice
    white bread, cubed
  • 1 can
    15oz pumpkin puree or fresh cooked.
  • 2/3 c
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
  • 1/8 tsp
  • 6
    eggs, beaten
  • 1 clove
  • 5 oz
    evaporated milk
  • 1/2 c
    chopped walnuts or pecans (optional
  • maple syrup
  • whipped topping

How To Make pumpkin french toast bake

  • 1
    Spray a 9x13 inch baking dish with cooking spray, and place the bread cubes into the dish.
  • 2
    In a bowl mix together remaining ingredients,except maple syrup and whipped topping.
  • 3
    Pour the pumpkin mixture over the bread cubes.
  • 4
    Cover dish with plastic wrap and refrigerate overnight.
  • 5
    The next day, preheat oven to 350 degrees.
  • 6
    Uncover and bake the casserole until the pumpkin mixture is set and a toothpick inserted in center comes out clean, about 45 mins.
  • 7
    Serve with a drizzle of maple syrup and a dollop of whipped topping. Can be served warm or cold.

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