Real Recipes From Real Home Cooks ®

pumpkin breakfast bake

★★★☆☆ 2
a recipe by
April Alvarez
Dunedin, FL

I make this on Thanksgiving and Christmas for breakfast. Well really anytime is great!!!

★★★☆☆ 2
cook time 40 Min

Ingredients For pumpkin breakfast bake

  • 8
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
  • 1 Tbsp
    white sugar
  • 1 15oz can
    pumpkin puree
  • 1
    loaf texas toast thick-sliced bread, cut into 1-inch cubes
  • topping for bread
  • 1/4 tsp
  • 1/3 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
    butter, softened
  • 1 c
    chopped walnuts (optional)

How To Make pumpkin breakfast bake

  • 1
    Preheat oven to 350 degrees. Grease a 9 by 13 baking dish.
  • 2
    Whisk the eggs, vanilla, 2 teaspoons of cinnamon,cloves,nutmeg,and white sugar together in a bowl, beat in the pumpkin until fully incorported.
  • 3
    Arrange the bread cubes in a single layer in the prepared baking dish, pour the pumpkin mixture over the bread cubes, and gently toss to coat.
  • 4
    Stir 1/3 cup of brown sugar,1/4 teaspoon of cinnamon, flour,and butter together with fork in a small bowl until the mixture is crumbly, sprinkle over the bread cubes Bake in oven 30 to 40 minutes. RECIPE DOES NOT CALL FOR WALNUTS BUT I PUT A CUP IN WITH THE TOPPING AS SHOWN IN PICTURE.

Categories & Tags for PUMPKIN BREAKFAST BAKE: