PUMPKIN BREAKFAST BAKE

1
April Alvarez

By
@peaches58

I make this on Thanksgiving and Christmas for breakfast. Well really anytime is great!!!

Rating:

★★★☆☆ 2 votes

Comments:
Cook:
40 Min

Ingredients

  • 8
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    nutmeg
  • 1 Tbsp
    white sugar
  • 1 15oz can(s)
    pumpkin puree
  • 1
    loaf texas toast thick-sliced bread, cut into 1-inch cubes
  • ·
    topping for bread
  • 1/4 tsp
    cinnamon
  • 1/3 c
    brown sugar
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
    butter, softened
  • 1 c
    chopped walnuts (optional)

How to Make PUMPKIN BREAKFAST BAKE

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9 by 13 baking dish.
  2. Whisk the eggs, vanilla, 2 teaspoons of cinnamon,cloves,nutmeg,and white sugar together in a bowl, beat in the pumpkin until fully incorported.
  3. Arrange the bread cubes in a single layer in the prepared baking dish, pour the pumpkin mixture over the bread cubes, and gently toss to coat.
  4. Stir 1/3 cup of brown sugar,1/4 teaspoon of cinnamon, flour,and butter together with fork in a small bowl until the mixture is crumbly, sprinkle over the bread cubes Bake in oven 30 to 40 minutes. RECIPE DOES NOT CALL FOR WALNUTS BUT I PUT A CUP IN WITH THE TOPPING AS SHOWN IN PICTURE.

Printable Recipe Card

About PUMPKIN BREAKFAST BAKE

Course/Dish: Breakfast Casseroles




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