puffed potatoes and sausage

Name: Puffed Potatoes and Sausage
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1/4 cup(s) green onions, sliced; 2 tablespoon(s) butter; 2 cup(s) mashed potatoes; 1 cup(s) american cheese, shredded; 3 - egg yolks; 1/3 cup(s) milk; 1/2 teaspoon(s) salt; 3 - egg whites, stiffly beaten; 8 ounce(s) brown and serve sausage links

9 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 23, 2015

Serve with salsa!

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prep time

cook time 45 Min

method Bake

yield 4-5 serving(s)

Ingredients

1/4 cup green onions, sliced
2 tablespoons butter
2 cups mashed potatoes
1 cup american cheese, shredded
3 - egg yolks
1/3 cup milk
1/2 teaspoon salt
3 - egg whites, stiffly beaten
8 ounces brown and serve sausage links

How To Make puffed potatoes and sausage

Step 1

Preheat oven 375.

Step 2

Saute onion in butter till tender, but not browned.
Step 3

Stir in cooked onion and cheese into mashed potatoes.
Step 4

Beat egg yolks, milk and salt together; blend into potato mixture. Fold in beaten egg whites.
Step 5

Turn into a 2-quart casserole. Arrange sausage links on top. Bake uncovered till set; about 45 minutes.
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