Puffed Potatoes and Sausage

Puffed Potatoes And Sausage

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Cathy Gillespie

By
@circlemoon8

Serve with salsa!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-5
Cook:
45 Min
Method:
Bake

Ingredients

  • 1/4 c
    green onions, sliced
  • 2 Tbsp
    butter
  • 2 c
    mashed potatoes
  • 1 c
    american cheese, shredded
  • 3
    egg yolks
  • 1/3 c
    milk
  • 1/2 tsp
    salt
  • 3
    egg whites, stiffly beaten
  • 8 oz
    brown and serve sausage links

How to Make Puffed Potatoes and Sausage

Step-by-Step

  1. Preheat oven 375.
  2. Saute onion in butter till tender, but not browned.
  3. Stir in cooked onion and cheese into mashed potatoes.
  4. Beat egg yolks, milk and salt together; blend into potato mixture. Fold in beaten egg whites.
  5. Turn into a 2-quart casserole. Arrange sausage links on top. Bake uncovered till set; about 45 minutes.

Printable Recipe Card

About Puffed Potatoes and Sausage

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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