Puffed Pancakes Recipe

Angela Pietrantonio


Love puffed pancakes, these come out awesome every time!

Recipe source ~ tasteofhome.com


★★★★★ 1 vote

10 Min
15 Min


  • 6 tsp
  • 3 large
  • 1/2 c
  • 2 Tbsp
    canola oil
  • 1/4 tsp
    almond extract
  • 1/2 c
  • 1/4 c
    orange marmalade
  • 1 tsp
    lemon juice
  • 1 pt
    fresh strawberries, sliced
  • 1 medium
    firm banana, sliced
  • 1/2 c
    whipped topping
  • 2 Tbsp
    orange juice concentrate
  • 1 Tbsp
    brown sugar

How to Make Puffed Pancakes Recipe


  1. Place butter in 13x9-inch baking dish. Add the butter and melt in 400* oven until melted.
  2. Beat the eggs in large mixing bowl; add the milk, oil, and the extract. Add the flour and beat until smooth. Pour over melted butter and bake in oven for 12-15 minutes or till golden brown.
  3. Meanwhile, melt orange marmalade in small saucepan over low heat. Stir in the lemon juice. Remove from stove and toss in fruit until well coated.
  4. In small bowl, add the whipped topping and fold in the orange juice concentrate and brown sugar. Serve the pancakes with the fruit and whipped topping.

    4 points per serving

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