puffed pancakes recipe

Name: Puffed Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 6 teaspoon(s) butter; 3 large eggs; 1/2 cup(s) milk; 2 tablespoon(s) canola oil; 1/4 teaspoon(s) almond extract; 1/2 cup(s) flour; 1/4 cup(s) orange marmalade; 1 teaspoon(s) lemon juice; 1 pint(s) fresh strawberries, sliced; 1 medium firm banana, sliced; 1/2 cup(s) whipped topping; 2 tablespoon(s) orange juice concentrate; 1 tablespoon(s) brown sugar

(1 RATING)

183 Pinches 4 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Feb 11, 2012

Love puffed pancakes, these come out awesome every time! Recipe source ~ tasteofhome.com

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

6 teaspoons butter
3 large eggs
1/2 cup milk
2 tablespoons canola oil
1/4 teaspoon almond extract
1/2 cup flour
1/4 cup orange marmalade
1 teaspoon lemon juice
1 pint fresh strawberries, sliced
1 medium firm banana, sliced
1/2 cup whipped topping
2 tablespoons orange juice concentrate
1 tablespoon brown sugar

How To Make puffed pancakes recipe

Step 1

Place butter in 13x9-inch baking dish. Add the butter and melt in 400* oven until melted.

Step 2

Beat the eggs in large mixing bowl; add the milk, oil, and the extract. Add the flour and beat until smooth. Pour over melted butter and bake in oven for 12-15 minutes or till golden brown.
Step 3

Meanwhile, melt orange marmalade in small saucepan over low heat. Stir in the lemon juice. Remove from stove and toss in fruit until well coated.
Step 4

In small bowl, add the whipped topping and fold in the orange juice concentrate and brown sugar. Serve the pancakes with the fruit and whipped topping. 4 points per serving
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