praline baked french toast

Name: Praline Baked French Toast
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: French
Ingredients: 1 pound(s) french bread loaf; 8 - eggs; 1 cup(s) flavored coffee creamer (liquid); 1 teaspoon(s) cinnamon, ground; 1/2 cup(s) brown sugar; 3/4 cup(s) unsalted butter, cut up; 1/2 cup(s) chopped walnuts

(3 RATINGS)

147 Pinches 1 Photo

Wendy York

Fairfield, ID

Updated on Oct 14, 2011

This is an easy recipe to serve for either a big bunch or just for two (even one!) The best thing is that you don't have to prepare it the night before like almost every other Baked French Toast recipe I have seen. Great for holiday breakfasts or just a treat anytime.

Rate

prep time 20 Min

cook time 40 Min

method ---

yield 12 serving(s)

Ingredients

1 pound french bread loaf
8 - eggs
1 cup flavored coffee creamer (liquid)
1 teaspoon cinnamon, ground
1/2 cup brown sugar
3/4 cup unsalted butter, cut up
1/2 cup chopped walnuts

How To Make praline baked french toast

Step 1

Preheat oven to 350 degrees.

Step 2

Spray casserole dish (size according to amount you are making-this dish can be as little or big as you wish) with cooking spray.
Step 3

Cut bread slices into 1 inch slices diagonally (or just sort of place them in the pan as whole slices. You can layer too!)
Step 4

In a large bowl, beat together eggs and creamer.
Step 5

Pour egg mixture over the bread in the pan, making sure all the bread has been covered (sometimes I just dip it or move the slices around in the pan to get them all egged up!)
Step 6

Place pats of butter randomly over the top. Sprinkle the brown sugar over the top. Top with chopped walnuts.
Step 7

Bake in preheated oven, uncovered, for about 40 minutes or until baked through.
Step 8

Enjoy!
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