Potato Sausage Bake
Betty Leinenger created this recipe over 50 years ago. She is no longer with us. It is cheap, visually appealing and packs a lot of taste for something you would of thought to be a "Plain Jane meal". Kids seam to really love it, a big added plus.It also only uses 3 ingredients.
Your little helper will love pushing the sausages through the holes.
- 1 pkg
- breakfast sausage links,
- 1 can(s)
- large tomato soup
- 1 small
- package fresh potatoes
How to Make Potato Sausage Bake
- 1Peal potatoes and cut in half, also cut a circle through the potato to insert the sausage link. This can be done by a apple corer.
- 2Insert sausage through the potato and put in a lightly sprayed casserole baking dish. Add tomato soup. Mix well adding a little water if needed.
- 3Cover tightly and bake in a 350 oven for 45-60 minutes until both the sausage and potatoes are done.
- 4This meal ends up a very flavorful tastee meal. It can be used for a main meal at dinner then serve leftovers as an added dish at breakfast. With my kids there was never any left over.