potato, ham & cheese bake

Name: Potato, Ham & Cheese Bake
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: - 2 cups frozen shredded hash brown potatoes, thawed 1 cup land o lakes™ half & half 4 land o lakes™ all-natural farm-fresh eggs 1/4 teaspoon pepper 1 cup cubed cooked ham 1/4 cup sliced green onions 1/4 cup chopped red bell pepper; - 4 ounces (1 cup) land o lakes® cheddar cheese, shredded*

(2 RATINGS)

77 Pinches 1 Photo

Janet Sa

Clearfield, UT

Updated on Sep 27, 2010

Hash browns form a hearty crust for this easy main dish egg and cheese bake. I have made this on Christmas morning and my family loves it... But good any day of the year..

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

- 2 cups frozen shredded hash brown potatoes, thawed 1 cup land o lakes™ half & half 4 land o lakes™ all-natural farm-fresh eggs 1/4 teaspoon pepper 1 cup cubed cooked ham 1/4 cup sliced green onions 1/4 cup chopped red bell pepper
- 4 ounces (1 cup) land o lakes® cheddar cheese, shredded*

How To Make potato, ham & cheese bake

Step 1

Heat oven to 375°F. Press potatoes onto bottom and up sides of greased 9-inch pie plate. Bake for 10 minutes. Combine half & half, eggs and pepper in medium bowl; beat until well mixed. Stir in ham, 2 tablespoons green onions and 2 tablespoons bell pepper. Sprinkle half of cheese over potatoes. Pour egg mixture over cheese. Bake for 35 to 40 minutes or until knife inserted in center comes out clean. Top with remaining cheese, green onions and bell pepper. Let stand 10 minutes before serving. *Substitute 4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese, cut in half diagonally.
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