Potato Chedder Breakfast Bake

valerie casale


I used my Vitamix for this recipe.

☆☆☆☆☆ 0 votes
9 to 12
20 Min
1 Hr 30 Min


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2 medium
russet potatoes
6 large
1 1/2 c
1/2 tsp
6 oz
cheddar cheese in large cubes
1/4 c
chopped green pepper
1/2 c
chopper onion
1 c
diced ham
1 c
bacon bits

How to Make Potato Chedder Breakfast Bake


  • 1Preheat oven to 350. Spray a 9 x 13 backing pan with cooking spray.
  • 2I use my Vitamix to make hash browns. Add 5 cups of water to the wet blender,add cubed potatoes. Secure lid, select variable 5 or 6.
    Turn machine on for 10 seconds or until chopped.
    Drain Well and set a side.
  • 3Place eggs, milk, salt and cheese into the vitamix container in the order listed and secure the container.
  • 4Select variable 1.
    Turn machine on and slowly increase speed to variable 10, then to high.
    Blend for 15 seconds. Stop lid.
  • 5Add the rest of the ingredients in the order listed to the vitamix container and secure lid.
    Select Variable 1
    Turn machine on and slowly increase speed to Variable 4. Blend for 15 seconds
    Pour into prepared pan.
  • 6Bake covered for 30 minutes
    Uncover and bake another 60 minutes until firm and lightly brown.
    Let cool 15 minutes before serving.

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About Potato Chedder Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #breakfast

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