potato chedder breakfast bake
I used my Vitamix for this recipe.
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
yield
9 to 12
Ingredients
- 2 medium russet potatoes
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 6 ounces cheddar cheese in large cubes
- 1/4 cup chopped green pepper
- 1/2 cup chopper onion
- 1 cup diced ham
- 1 cup bacon bits
How To Make potato chedder breakfast bake
-
Step 1Preheat oven to 350. Spray a 9 x 13 backing pan with cooking spray.
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Step 2I use my Vitamix to make hash browns. Add 5 cups of water to the wet blender,add cubed potatoes. Secure lid, select variable 5 or 6. Turn machine on for 10 seconds or until chopped. Drain Well and set a side.
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Step 3Place eggs, milk, salt and cheese into the vitamix container in the order listed and secure the container.
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Step 4Select variable 1. Turn machine on and slowly increase speed to variable 10, then to high. Blend for 15 seconds. Stop lid.
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Step 5Add the rest of the ingredients in the order listed to the vitamix container and secure lid. Select Variable 1 Turn machine on and slowly increase speed to Variable 4. Blend for 15 seconds Pour into prepared pan.
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Step 6Bake covered for 30 minutes Uncover and bake another 60 minutes until firm and lightly brown. Let cool 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Bake
Culture:
American
Keyword:
#breakfast
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