Potato Chedder Breakfast Bake

valerie casale


I used my Vitamix for this recipe.


☆☆☆☆☆ 0 votes

9 to 12
20 Min
1 Hr 30 Min


  • 2 medium
    russet potatoes
  • 6 large
  • 1 1/2 c
  • 1/2 tsp
  • 6 oz
    cheddar cheese in large cubes
  • 1/4 c
    chopped green pepper
  • 1/2 c
    chopper onion
  • 1 c
    diced ham
  • 1 c
    bacon bits

How to Make Potato Chedder Breakfast Bake


  1. Preheat oven to 350. Spray a 9 x 13 backing pan with cooking spray.
  2. I use my Vitamix to make hash browns. Add 5 cups of water to the wet blender,add cubed potatoes. Secure lid, select variable 5 or 6.
    Turn machine on for 10 seconds or until chopped.
    Drain Well and set a side.
  3. Place eggs, milk, salt and cheese into the vitamix container in the order listed and secure the container.
  4. Select variable 1.
    Turn machine on and slowly increase speed to variable 10, then to high.
    Blend for 15 seconds. Stop lid.
  5. Add the rest of the ingredients in the order listed to the vitamix container and secure lid.
    Select Variable 1
    Turn machine on and slowly increase speed to Variable 4. Blend for 15 seconds
    Pour into prepared pan.
  6. Bake covered for 30 minutes
    Uncover and bake another 60 minutes until firm and lightly brown.
    Let cool 15 minutes before serving.

Printable Recipe Card

About Potato Chedder Breakfast Bake

Course/Dish: Breakfast Casseroles
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #breakfast

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