Potato casserole

Potato Casserole

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Marian DeSnyder


This is an easy and excellent dish for a large gathering.


☆☆☆☆☆ 0 votes

About eight or more
15 Min
40 Min


  • ·
    1 2lb package frozen hash brown potatoes,either loose or patties
  • ·
    8 ozs shredded jarlsberg cheese plus any other leftover shredded cheese you may have on hand
  • ·
    1 cup or more shredded parmesan cheese. reserve 1/2 cup for topping
  • ·
    2 cans cream of potato soup
  • ·
    1 pint sour cream

How to Make Potato casserole


  1. Mix together all ingredients and top with remaining Parmesan cheese.
    Pour into a buttered casserole dish.
  2. Bake at 350° for 40 minutes
  3. If using patties, arrange them in the bottom of the casserole and poor sour cream and cheese mix over them.
    This makes a nice serving size for a dinner party or brunch.

Printable Recipe Card

About Potato casserole

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian Wheat Free
Other Tag: Quick & Easy

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