Potato casserole

Potato Casserole Recipe

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Marian DeSnyder

By
@Bubble11

This is an easy and excellent dish for a large gathering.

Rating:
☆☆☆☆☆ 0 votes
Serves:
About eight or more
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 2lb package frozen hash brown potatoes,either loose or patties
8 ozs shredded jarlsberg cheese plus any other leftover shredded cheese you may have on hand
1 cup or more shredded parmesan cheese. reserve 1/2 cup for topping
2 cans cream of potato soup
1 pint sour cream

Step-By-Step

1Mix together all ingredients and top with remaining Parmesan cheese.
Pour into a buttered casserole dish.
2Bake at 350° for 40 minutes
3If using patties, arrange them in the bottom of the casserole and poor sour cream and cheese mix over them.
This makes a nice serving size for a dinner party or brunch.

About Potato casserole

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free
Other Tag: Quick & Easy