potato casserole

Name: Potato casserole
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: - 1 2lb package frozen hash brown potatoes,either loose or patties; - 8 ozs shredded jarlsberg cheese plus any other leftover shredded cheese you may have on hand; - 1 cup or more shredded parmesan cheese. reserve 1/2 cup for topping; - 2 cans cream of potato soup; - 1 pint sour cream

21 Pinches

Marian DeSnyder

Dunkirk, NY

Updated on Aug 18, 2015

This is an easy and excellent dish for a large gathering.

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prep time 15 Min

cook time 40 Min

method Bake

yield About eight or more

Ingredients

- 1 2lb package frozen hash brown potatoes,either loose or patties
- 8 ozs shredded jarlsberg cheese plus any other leftover shredded cheese you may have on hand
- 1 cup or more shredded parmesan cheese. reserve 1/2 cup for topping
- 2 cans cream of potato soup
- 1 pint sour cream

How To Make potato casserole

Step 1

Mix together all ingredients and top with remaining Parmesan cheese. Pour into a buttered casserole dish.

Step 2

Bake at 350° for 40 minutes
Step 3

If using patties, arrange them in the bottom of the casserole and poor sour cream and cheese mix over them. This makes a nice serving size for a dinner party or brunch.
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