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·1 2lb package frozen hash brown potatoes,either loose or patties
·8 ozs shredded jarlsberg cheese plus any other leftover shredded cheese you may have on hand
·1 cup or more shredded parmesan cheese. reserve 1/2 cup for topping
·2 cans cream of potato soup
·1 pint sour cream
How to Make Potato casserole
- Mix together all ingredients and top with remaining Parmesan cheese.
Pour into a buttered casserole dish.
- Bake at 350° for 40 minutes
- If using patties, arrange them in the bottom of the casserole and poor sour cream and cheese mix over them.
This makes a nice serving size for a dinner party or brunch.