potato and egg casserole

How To Make potato and egg casserole

• 1

  Saute onions in butter; blend in flour and cook at medium heat.
• 2

  Stir in sour cream, cheese, parsley, salt and pepper.
• 3

  Layer potato slices in tarts; spread 1/2 the sour cream mixture over potatoes.
• 4

  Layer tomato slices and egg slices in crust.
• 5

  Layer the rest of the potatoes and sour cream mixture on top; sprinkle with bread crumbs and bake for 40-45 minutes at 350.
• 6

  Before serving decorate with tomato and egg wedges.
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