potato and egg casserole

Name: Potato and Egg Casserole
Ingredients: 4 - green onions, chopped; 2 tablespoon(s) butter; 1 - egg, hard boiled; 2 tablespoon(s) flour; 6 slice(s) tomato; 1/2 cup(s) sour cream; 1/2 teaspoon(s) parsley, fresh and chopped; 3/4 cup(s) cheddar cheese, shredded; 3/4 cup(s) bread crumbs, buttered; pinch(es) salt; pinch(es) pepper; 2 medium potatoes, peeled, cooked and sliced; 6 small graham cracker tarts

13 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

4 - green onions, chopped
2 tablespoons butter
1 - egg, hard boiled
2 tablespoons flour
6 slices tomato
1/2 cup sour cream
1/2 teaspoon parsley, fresh and chopped
3/4 cup cheddar cheese, shredded
3/4 cup bread crumbs, buttered
pinch salt
pinch pepper
2 medium potatoes, peeled, cooked and sliced
6 small graham cracker tarts

How To Make potato and egg casserole

Step 1

Saute onions in butter; blend in flour and cook at medium heat.

Step 2

Stir in sour cream, cheese, parsley, salt and pepper.
Step 3

Layer potato slices in tarts; spread 1/2 the sour cream mixture over potatoes.
Step 4

Layer tomato slices and egg slices in crust.
Step 5

Layer the rest of the potatoes and sour cream mixture on top; sprinkle with bread crumbs and bake for 40-45 minutes at 350.
Step 6

Before serving decorate with tomato and egg wedges.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes