Portugese Egg Casserole

Name: Portugese Egg Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: Portugese
Ingredients: 2 lb jimmy dean sausage; 1/2 loaf of french bread; 2 c mexican shredded cheese; 8 eggs; 21/2 c milk; salt and pepper to taste

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By Ellen Keefe
@Ellen09

It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb

jimmy dean sausage
1/2

loaf of french bread
2 c

mexican shredded cheese
8

eggs
21/2 c

milk
·

salt and pepper to taste
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How to Make Portugese Egg Casserole

Step-by-Step

Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.
Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.
Bake at 300 degrees for 60 minutes.

Printable Recipe Card

About Portugese Egg Casserole

Course/Dish: Breakfast Casseroles

Main Ingredient: Eggs

Regional Style: Portugese

Other Tag: Quick & Easy

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