Portugese Egg Casserole
By
Ellen Keefe
@Ellen09
6
It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 2 lb
- jimmy dean sausage
- 1/2
- loaf of french bread
- 2 c
- mexican shredded cheese
- 8
- eggs
- 21/2 c
- milk
- salt and pepper to taste
How to Make Portugese Egg Casserole
- 1Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.
- 2Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.
- 3Bake at 300 degrees for 60 minutes.
About Portugese Egg Casserole
Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Portugese
Other Tag: Quick & Easy
