Portugese Egg Casserole

Portugese Egg Casserole

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Ellen Keefe


It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.


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30 Min
1 Hr


  • 2 lb
    jimmy dean sausage
  • 1/2
    loaf of french bread
  • 2 c
    mexican shredded cheese
  • 8
  • 21/2 c
  • ·
    salt and pepper to taste

How to Make Portugese Egg Casserole


  1. Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.
  2. Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.
  3. Bake at 300 degrees for 60 minutes.

Printable Recipe Card

About Portugese Egg Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Portugese
Other Tag: Quick & Easy

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