Portugese Egg Casserole

Name: Portugese Egg Casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10
Cuisine: Portugese
Ingredients: 2 lb jimmy dean sausage; 1/2 loaf of french bread; 2 c mexican shredded cheese; 8 eggs; 21/2 c milk; salt and pepper to taste

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By Ellen Keefe
@Ellen09

It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

2 lb

jimmy dean sausage
1/2

loaf of french bread
2 c

mexican shredded cheese
8

eggs
21/2 c

milk
·

salt and pepper to taste

How to Make Portugese Egg Casserole

Step-by-Step

Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.
Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.
Bake at 300 degrees for 60 minutes.

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