Portugese Egg Casserole

Portugese Egg Casserole Recipe

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Ellen Keefe


It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.


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30 Min
1 Hr


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2 lb
jimmy dean sausage
loaf of french bread
2 c
mexican shredded cheese
21/2 c
salt and pepper to taste

How to Make Portugese Egg Casserole


  • 1Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.
  • 2Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.
  • 3Bake at 300 degrees for 60 minutes.

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About Portugese Egg Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Portugese
Other Tag: Quick & Easy

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