Pork Sausage Apple Bake

Pork Sausage Apple Bake Recipe

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Jan Shelnutt


This a wonderful Christmas morning favorite for our family.

★★★★★ 1 vote
25 Min
55 Min


3 c
bisquick mix
2/3 c
20 oz
pork sausage
1 c
apple [diced]
1/4 c
onion [chopped]
1 c
dried cranberries
1 tsp
1/2 tsp
1/4 tsp
3/4 c
monzzarella cheese [shredded]
maple syrup, if desired


1Heat oven to 350. Spray large baking sheet w/cooking spray. In large bowl, mix water & bisquick; knead until dough is smooth. Cover and set aside
2In 10in. skillet over med. high heat, cook and stir pork sausage until no longer pink, about 4 min. Add apple and onion; cook about 1 min. Drain. Return to skillet. Stir in cranberries, cinnamon, nutmeg and salt.
3Place Bisquick dough on flat surface; roll the dough to rectangle, 10x14 inches. Spoon sausage mixture onto center of dough; sprinkle with cheese. Pat mixture to within 1-inch of edges of dough. Brush edges with water. Starting with long side, roll dough over sausage mixture forming a loaf. Pinch edges to seal.
4Place loaf on baking sheet. Cut 4 short slits in top of dough. Bake 30 to 35 minutes or until golden brown. Let cool 5 minutes before slicing into 8 slices. Serve with maple syrup, if desired.
5Tip: A quicker cheat is to roll out can or thawed frozen biscuits/press togeather.
Brush egg white over top of dough just before oven for a beautiful shiny crust.

About Pork Sausage Apple Bake

Course/Dish: Breakfast Casseroles