play it "agein" lo mein
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1
This is for my mystery challenge using Ramen, Italian Sausage and Wheat bread.....BUT That being said isn't this an awesome way to reinvent the left over lo mein??!!! Am I right?!
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Ingredients For play it "agein" lo mein
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leftover lo mein
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or
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1 pkgramen noodles (any flavor)
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4 ozsliced mushrooms
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2links italian sausage, sliced (or the equivelant amount of any diced meats, bacon, chicken, pork, shrinp etc)
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1/2 mdonion
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1rib celery, diced
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1 clovegarlic, diced finely
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2 slicebread
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1-2 tspbutter or margarine
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non-stick spray
How To Make play it "agein" lo mein
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1preheat oven to 450 degrees and using a biscuit cutter cut bread into circles that will fit flatly into your ramekins
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2boil ramen in 2 cups water until just tender, drain and set aside
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3sautee meat until just browned, add garlic, onion, celery and sweat until tender
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4add ramen, ramen seasoning pkt and mushrooms and cook until just heated through
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5slide it all to the side of the skillet and put a small dab of butter for each bread circle and brown the bread on each side
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6spray ramekins and place a bread round in the bottom of each fill 3/4 full with the noodle mixture and top with one raw egg
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7place in a bain marie (ramekins in a shallow baking dish with hot water in it) bake until the eggs are the way you like them somewhere between 10-20 minutes (the picture is before I added the boiling water to the pan, YES, even with the parchment paper, we have really hard water and I wanted it to absorb the setaments)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Play it "agEIN" Lo Mein:
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