pineapple casserole

Name: Pineapple Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup(s) sugar; 6 tablespoon(s) all purpose flour; 2 cup(s) grated cheddar cheese; 2 - 20 oz cans of pineapple juice, drained. reserve 6 tablespoons of juice; 1 cup(s) ritz cracker crumbs; 8 tablespoon(s) butter, melted (save some for greasing pan)

(2 RATINGS)

63 Pinches

Priscilla Smith

Baltimore, MD

Updated on Nov 1, 2012

I got this great recipe from chef Paula Deen. It was enjoyed by my whole family.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 cup sugar
6 tablespoons all purpose flour
2 cups grated cheddar cheese
2 - 20 oz cans of pineapple juice, drained. reserve 6 tablespoons of juice
1 cup ritz cracker crumbs
8 tablespoons butter, melted (save some for greasing pan)

How To Make pineapple casserole

Step 1

Preheat oven to 350 degrees. Grease a medium-size casserole dish with butter.

Step 2

In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour mixture into prepared dish.
Step 3

In another bowl, combine cracker crumbs, melted butter, and reserved pineapple juice. Stir with a rubber spatula until blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes or until golden brown.
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