★★★★★ 2 votes5
6 Tbspall purpose flour
2 cgrated cheddar cheese
220 oz cans of pineapple juice, drained. reserve 6 tablespoons of juice
1 critz cracker crumbs
8 Tbspbutter, melted (save some for greasing pan)
How to Make Pineapple Casserole
- Preheat oven to 350 degrees. Grease a medium-size casserole dish with butter.
- In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour mixture into prepared dish.
- In another bowl, combine cracker crumbs, melted butter, and reserved pineapple juice. Stir with a rubber spatula until blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes or until golden brown.