Pineapple Casserole

Pineapple Casserole

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Priscilla Smith

By
@pmsmith

I got this great recipe from chef Paula Deen. It was enjoyed by my whole family.

Rating:

★★★★★ 2 votes

Serves:
8
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 c
    sugar
  • 6 Tbsp
    all purpose flour
  • 2 c
    grated cheddar cheese
  • 2
    20 oz cans of pineapple juice, drained. reserve 6 tablespoons of juice
  • 1 c
    ritz cracker crumbs
  • 8 Tbsp
    butter, melted (save some for greasing pan)

How to Make Pineapple Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a medium-size casserole dish with butter.
  2. In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour mixture into prepared dish.
  3. In another bowl, combine cracker crumbs, melted butter, and reserved pineapple juice. Stir with a rubber spatula until blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes or until golden brown.

Printable Recipe Card

About Pineapple Casserole

Course/Dish: Breakfast Casseroles



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