Pineapple Casserole

Pineapple Casserole Recipe

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Priscilla Smith


I got this great recipe from chef Paula Deen. It was enjoyed by my whole family.

★★★★★ 2 votes
20 Min
30 Min


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1 c
6 Tbsp
all purpose flour
2 c
grated cheddar cheese
20 oz cans of pineapple juice, drained. reserve 6 tablespoons of juice
1 c
ritz cracker crumbs
8 Tbsp
butter, melted (save some for greasing pan)

How to Make Pineapple Casserole


  • 1Preheat oven to 350 degrees. Grease a medium-size casserole dish with butter.
  • 2In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour mixture into prepared dish.
  • 3In another bowl, combine cracker crumbs, melted butter, and reserved pineapple juice. Stir with a rubber spatula until blended. Spread crumb mixture on top of pineapple mixture. Bake for 25-30 minutes or until golden brown.

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About Pineapple Casserole

Course/Dish: Breakfast Casseroles

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