pine street diner western in a crockpot

Name: Pine Street Diner Western in a Crockpot
Cook time: 10 h
Yield: 8
Ingredients: 2 pound(s) shredded or diced hashbrowns, frozen; 1 large green bell pepper, diced; 2 cup(s) ham, chopped; 1 large onion, diced; 1 1/2 cup(s) colby-jack cheese, shredded; 12 large eggs; 1 cup(s) milk

(2 RATINGS)

246 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Sep 20, 2012

When my husband and I were dating we would often go to the Pine Street Diner for a bite to eat before heading home. I worked late most nights and we would have breakfast of some sort. I loved their Western Omelette Sandwiches. I came up with this breakfast casserole in memory of the wonderful meals we had there.

Rate

prep time

cook time 10 Hr

method ---

yield 8-10 serving(s)

Ingredients

2 pounds shredded or diced hashbrowns, frozen
1 large green bell pepper, diced
2 cups ham, chopped
1 large onion, diced
1 1/2 cups colby-jack cheese, shredded
12 large eggs
1 cup milk

How To Make pine street diner western in a crockpot

Step 1

In a crockpot with a liner (for easier clean up), layer 1/3 of the potatoes, bell pepper, ham, cheese and onion.

Step 2

Repeat two times. Mix together milk and eggs and beat well. Pour over potato mixture.
Step 3

Cook on low for 8-10 hours.
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