Pine Street Diner Western in a Crockpot
By
Marsha Gardner
@mrdick1950
1
When my husband and I were dating we would often go to the Pine Street Diner for a bite to eat before heading home. I worked late most nights and we would have breakfast of some sort. I loved their Western Omelette Sandwiches. I came up with this breakfast casserole in memory of the wonderful meals we had there.
Ingredients
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2 lbshredded or diced hashbrowns, frozen
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1 largegreen bell pepper, diced
-
2 cham, chopped
-
1 largeonion, diced
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1 1/2 ccolby-jack cheese, shredded
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12 largeeggs
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1 cmilk
How to Make Pine Street Diner Western in a Crockpot
- In a crockpot with a liner (for easier clean up), layer 1/3 of the potatoes, bell pepper, ham, cheese and onion.
- Repeat two times.
Mix together milk and eggs and beat well. Pour over potato mixture. - Cook on low for 8-10 hours.
About Pine Street Diner Western in a Crockpot
Course/Dish: Breakfast Casseroles Eggs
