Pine Street Diner Western in a Crockpot
By
Marsha Gardner
@mrdick1950
1
When my husband and I were dating we would often go to the Pine Street Diner for a bite to eat before heading home. I worked late most nights and we would have breakfast of some sort. I loved their Western Omelette Sandwiches. I came up with this breakfast casserole in memory of the wonderful meals we had there.
Ingredients
- 2 lb
- shredded or diced hashbrowns, frozen
- 1 large
- green bell pepper, diced
- 2 c
- ham, chopped
- 1 large
- onion, diced
- 1 1/2 c
- colby-jack cheese, shredded
- 12 large
- eggs
- 1 c
- milk
How to Make Pine Street Diner Western in a Crockpot
- 1In a crockpot with a liner (for easier clean up), layer 1/3 of the potatoes, bell pepper, ham, cheese and onion.
- 2Repeat two times.
Mix together milk and eggs and beat well. Pour over potato mixture. - 3Cook on low for 8-10 hours.
About Pine Street Diner Western in a Crockpot
Course/Dish: Breakfast Casseroles, Eggs
