How to Make Pigs-in-a-Blanket-Bake
- 1Heat oven to 350. Lightly grease a 9x13 dish. Remove the pancakes from the boxes and separate so they will begin to partially thaw.
- 2In a large bowl beat the eggs and the half and half with a whisk. Set aside. Coarsely chop the pancakes and the sausage links. Add to the egg mix and lighly toss.I use my hands. Let stand 5 minutes. Pour into the baking dish and sprinkle with the cheese.
- 3Bake uncovered for 35-40 minutes or till edges are set and lighlty browned. Let stand 10 minutes if cutting into squares to serve. We just spoon our out! Serve with syrup. ** do not stir as the chopped pancakes will fall apart.