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Brenda Sims


Found this and tried it and it's become a favorite. Alternative to the eggs and bacon or sausage savory casserole. Grandkids love it and it feeds them all!! It's sausage on a stick with syrup!!


★★★★★ 1 vote

25 Min
40 Min


  • 2 box
    frozen pancakes
  • 1 pkg
    cocktail sausages
  • 4
  • 1 1/2 cups
    half and half
  • 1 cup
    sharp cheddar cheese
  • 2 cups
    maple syrup or pancake syrup

How to Make Pigs-in-a-Blanket-Bake


  1. Heat oven to 350. Lightly grease a 9x13 dish. Remove the pancakes from the boxes and separate so they will begin to partially thaw.
  2. In a large bowl beat the eggs and the half and half with a whisk. Set aside. Coarsely chop the pancakes and the sausage links. Add to the egg mix and lighly toss.I use my hands. Let stand 5 minutes. Pour into the baking dish and sprinkle with the cheese.
  3. Bake uncovered for 35-40 minutes or till edges are set and lighlty browned. Let stand 10 minutes if cutting into squares to serve. We just spoon our out! Serve with syrup. ** do not stir as the chopped pancakes will fall apart.

Printable Recipe Card

About Pigs-in-a-Blanket-Bake

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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