Pigs-in-a-blanket-bake Recipe

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Brenda Sims


Found this and tried it and it's become a favorite. Alternative to the eggs and bacon or sausage savory casserole. Grandkids love it and it feeds them all!! It's sausage on a stick with syrup!!


★★★★★ 1 vote

25 Min
40 Min


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2 box
frozen pancakes
1 pkg
cocktail sausages
1 1/2 cups
half and half
1 cup
sharp cheddar cheese
2 cups
maple syrup or pancake syrup

How to Make Pigs-in-a-Blanket-Bake


  • 1Heat oven to 350. Lightly grease a 9x13 dish. Remove the pancakes from the boxes and separate so they will begin to partially thaw.
  • 2In a large bowl beat the eggs and the half and half with a whisk. Set aside. Coarsely chop the pancakes and the sausage links. Add to the egg mix and lighly toss.I use my hands. Let stand 5 minutes. Pour into the baking dish and sprinkle with the cheese.
  • 3Bake uncovered for 35-40 minutes or till edges are set and lighlty browned. Let stand 10 minutes if cutting into squares to serve. We just spoon our out! Serve with syrup. ** do not stir as the chopped pancakes will fall apart.

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About Pigs-in-a-Blanket-Bake

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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