pigs-in-a-blanket-bake
(1 rating)
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Found this and tried it and it's become a favorite. Alternative to the eggs and bacon or sausage savory casserole. Grandkids love it and it feeds them all!! It's sausage on a stick with syrup!!
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
40 Min
Ingredients For pigs-in-a-blanket-bake
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2 boxfrozen pancakes
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1 pkgcocktail sausages
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4eggs
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1 1/2 cupshalf and half
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1 cupsharp cheddar cheese
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2 cupsmaple syrup or pancake syrup
How To Make pigs-in-a-blanket-bake
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1Heat oven to 350. Lightly grease a 9x13 dish. Remove the pancakes from the boxes and separate so they will begin to partially thaw.
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2In a large bowl beat the eggs and the half and half with a whisk. Set aside. Coarsely chop the pancakes and the sausage links. Add to the egg mix and lighly toss.I use my hands. Let stand 5 minutes. Pour into the baking dish and sprinkle with the cheese.
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3Bake uncovered for 35-40 minutes or till edges are set and lighlty browned. Let stand 10 minutes if cutting into squares to serve. We just spoon our out! Serve with syrup. ** do not stir as the chopped pancakes will fall apart.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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