pigs-in-a-blanket-bake
(1 RATING)
Found this and tried it and it's become a favorite. Alternative to the eggs and bacon or sausage savory casserole. Grandkids love it and it feeds them all!! It's sausage on a stick with syrup!!
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prep time
25 Min
cook time
40 Min
method
---
yield
8-10 serving(s)
Ingredients
- 2 boxes frozen pancakes
- 1 package cocktail sausages
- 4 - eggs
- 1 1/2 cups - half and half
- 1 cup - sharp cheddar cheese
- 2 cups - maple syrup or pancake syrup
How To Make pigs-in-a-blanket-bake
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Step 1Heat oven to 350. Lightly grease a 9x13 dish. Remove the pancakes from the boxes and separate so they will begin to partially thaw.
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Step 2In a large bowl beat the eggs and the half and half with a whisk. Set aside. Coarsely chop the pancakes and the sausage links. Add to the egg mix and lighly toss.I use my hands. Let stand 5 minutes. Pour into the baking dish and sprinkle with the cheese.
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Step 3Bake uncovered for 35-40 minutes or till edges are set and lighlty browned. Let stand 10 minutes if cutting into squares to serve. We just spoon our out! Serve with syrup. ** do not stir as the chopped pancakes will fall apart.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Breakfast Casseroles
Tag:
#Quick & Easy
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