pepper and egg brunch bake

Name: Pepper and Egg Brunch Bake
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 6 - eggs, beaten; 3 cup(s) lowfat milk; 1 cup(s) shredded cheddar, colby or monterey jack cheese; 1 teaspoon(s) ground mustard; 1/2 teaspoon(s) freshly ground black pepper; 1/4 teaspoon(s) salt; 6 slice(s) whole wheat bread, cubed; 12 ounce(s) turkey kielbasa, cut into 1/2- inch pieces; 1 1/2 cup(s) chopped onion (about 2 small); 1 cup(s) chopped green pepper; 1 cup(s) chopped red pepper; 1/4 cup(s) chopped fresh basil

(1 RATING)

12 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Jun 25, 2015

This tasty brunch casserole filled with eggs, veggies and cheese will allow you to spend more time with family and guests, and less time in the kitchen this weekend.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 12 Servings

Ingredients

6 - eggs, beaten
3 cups lowfat milk
1 cup shredded cheddar, colby or monterey jack cheese
1 teaspoon ground mustard
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
6 slices whole wheat bread, cubed
12 ounces turkey kielbasa, cut into 1/2- inch pieces
1 1/2 cups chopped onion (about 2 small)
1 cup chopped green pepper
1 cup chopped red pepper
1/4 cup chopped fresh basil

How To Make pepper and egg brunch bake

Step 1

Preheat oven to 350 degrees F In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt. Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed.

Step 2

Cover bowl and refrigerate at least 12 hours. Stir basil into egg mixture. Pour into a 9x13- inch baking dish and bake for 1 hour or until eggs are set.
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