pear bread
(1 RATING)
My father-in-law has a pear tree in his yard and brought me over a garbage sack of ripe pears one day. I found this recipe in an old recipe book my mother had. I gave away and froze the remaining bread for another day! Great with coffee in the morning or an afternoon snack!
No Image
prep time
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 cup fresh or canned pears
- 1/2 cup oil
- 1 cup sugar
- 2 - eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup nuts, chopped
How To Make pear bread
-
Step 1Beat oil and sugar until well blended. Beat in aggs, one at a time. Add sour cream and vanilla.
-
Step 2Sift together flour, Salt, soda, cinnamon and nutmeg. Add to wet mixture. Beat until well blended. Fold in pears and nuts.
-
Step 3Spoon into a 9x5 inch loaf pan
-
Step 4Bake at 350 degrees for one hour. Cool in pan for 15 minutes, then turn out and cool on rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes