Peach French Toast

Peach French Toast Recipe

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Sharry Murawski


I love french toast casseroles. This is great to take to a potluck. I've also made it for dinner. It's one of my daughter's favorites!


★★★★★ 2 votes



  • 1 c
    packed brown sugar
  • 1/2 c
  • 2 Tbsp
  • 1 can(s)
    (29 oz.) sliced peaches, drained
  • 12 slice
    day-old french bread (3/4 inch thick)
  • 5
  • 1 1/2 c
  • 1 Tbsp
  • ·

How to Make Peach French Toast


  1. In a suacepan, bring brown sugar, butter and water to a boil. Reduce heat and simmer for 10 minutes, sirring frequently. Pour into a greased 13x9x2 inch baking dish. Top with peaches. Arrange bread over peaches.
  2. In a bowl, whisk the eggs, milk and vanilla. Slowly pour over the bread. cover and refrigerate for 8 hours or overnight.
  3. Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.

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About Peach French Toast

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy

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