peach french toast

Name: Peach French Toast
Yield: 6
Ingredients: 1 cup(s) packed brown sugar; 1/2 cup(s) butter; 2 tablespoon(s) water; 1 can(s) (29 oz.) sliced peaches, drained; 12 slice(s) day-old french bread (3/4 inch thick); 5 - eggs; 1 1/2 cup(s) milk; 1 tablespoon(s) vanilla; - cinnamon

(2 RATINGS)

77 Pinches

Sharry Murawski

Oak Forest, IL

Updated on Nov 6, 2011

I love french toast casseroles. This is great to take to a potluck. I've also made it for dinner. It's one of my daughter's favorites!

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yield 6-8 serving(s)

Ingredients

1 cup packed brown sugar
1/2 cup butter
2 tablespoons water
1 can (29 oz.) sliced peaches, drained
12 slices day-old french bread (3/4 inch thick)
5 - eggs
1 1/2 cups milk
1 tablespoon vanilla
- cinnamon

How To Make peach french toast

Step 1

In a suacepan, bring brown sugar, butter and water to a boil. Reduce heat and simmer for 10 minutes, sirring frequently. Pour into a greased 13x9x2 inch baking dish. Top with peaches. Arrange bread over peaches.

Step 2

In a bowl, whisk the eggs, milk and vanilla. Slowly pour over the bread. cover and refrigerate for 8 hours or overnight.
Step 3

Remove from the refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 25-30 minutes longer or until the bread is golden brown. Serve with a spoon.
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