Peach French Toast

Peach French Toast Recipe

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Barb Wandrey


I received this recipe from my sister while visiting Iowa. It was delicious and easy to prepare for company. I am anxious to make it trying fresh peaches. MMMM

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1 c
packed brown sugar
1/2 c
butter or margarine cubed
2 Tbsp
1 can(s)
29 oz peaches, drained
day old french bread, enough to fill pan
1 Tbsp
vanilla extract
2 c
ground cinnamon


1In small saucepan, bring the brown sugar, butter & water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently.
2Pour into a greased 9x13 pan; top with peaches. Pour into a greased 9x13 pan; top with peaches.
3In a large bowl, whisk the eggs, milk & vanilla; slowly pour over bread. Cover & refrigerate overnight.
4Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover & bake at 350 degrees for 20 minutes. Uncover; bake 25-30 minutes longer or until knife inserted near the center of French toast comes out clean. Serve with a spoon.

About Peach French Toast

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: French