peach french toast

Name: Peach French Toast
Cuisine: French
Ingredients: 1 cup(s) packed brown sugar; 1/2 cup(s) butter or margarine cubed; 2 tablespoon(s) water; 1 can(s) 29 oz peaches, drained; - day old french bread, enough to fill pan; 5 - eggs; 1 tablespoon(s) vanilla extract; 2 cup(s) milk; - ground cinnamon

6 Pinches

Barb Wandrey

Mesa, AZ

Updated on Jul 1, 2016

I received this recipe from my sister while visiting Iowa. It was delicious and easy to prepare for company. I am anxious to make it trying fresh peaches. MMMM

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Ingredients

1 cup packed brown sugar
1/2 cup butter or margarine cubed
2 tablespoons water
1 can 29 oz peaches, drained
- day old french bread, enough to fill pan
5 - eggs
1 tablespoon vanilla extract
2 cups milk
- ground cinnamon

How To Make peach french toast

Step 1

In small saucepan, bring the brown sugar, butter & water to a boil. Reduce heat; simmer for 10 minutes, stirring frequently.

Step 2

Pour into a greased 9x13 pan; top with peaches. Pour into a greased 9x13 pan; top with peaches.
Step 3

In a large bowl, whisk the eggs, milk & vanilla; slowly pour over bread. Cover & refrigerate overnight.
Step 4

Remove from refrigerator 30 minutes before baking. Sprinkle with cinnamon. Cover & bake at 350 degrees for 20 minutes. Uncover; bake 25-30 minutes longer or until knife inserted near the center of French toast comes out clean. Serve with a spoon.
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