PARMESAN EGGS FLORENTINE

Parmesan Eggs Florentine Recipe

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Judy W

By
@zoobie

Who needs Eggs Benedict when you can serve this delicious dish instead?

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 Tbsp
    olive oil
  • 1 c
    sliced button mushrooms
  • 2 c
    fresh spinach
  • 1 c
    low-sodium pasta sauce
  • 4
    whole eggs
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and pepper

How to Make PARMESAN EGGS FLORENTINE

Step-by-Step

  1. Preheat the oven to 400^. Heat the olive oil in a stove-top-to-oven casserole or in a large skillet with a oven-proof handle.
    Add the mushrooms and saute 2 minutes. Add the spinach and stir until the spinach wilts.
    Add the pasta sauce and stir to combine with the vegetables.
  2. Evenly distribute the vegetables over the casserole, and make 4 indentations in the vegetables with the back of a spoon. Carefully break the eggs into the indentations, keeping the yolks whole. Sprinkle the eggs with cheese & salt and pepper to taste.
  3. Place the casserole in the preheated oven and bake 10 minutes or until the egg whites are set, but the yolks are still a little runny. Remove and spoon out one egg with the vegetables per person.

Printable Recipe Card

About PARMESAN EGGS FLORENTINE

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy




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