Pantry Crockpot Breakfast

Name: Pantry Crockpot Breakfast
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 8
Cuisine: American
Ingredients: 12 eggs; 14 slices bread; 2 c milk; 1/2 c canned tomatoes and green chilis in juice; 2 1/2 c monterey jack cheese; 1 tsp each salt and pepper; 2 Tbsp dijon mustard; 1 lb precooked breakfast sausage

By Lisa G. Sweet Pantry Gal
@2sweetinc

My personal breakfast with all ingredients I had on hand, Especially a loaf of bread I had to use up. If You like spicey You will love waking up to this!!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

15 Min

Cook:

9 Hr

Method:

Slow Cooker Crock Pot

Ingredients

12

eggs
14

slices bread
2 c

milk
1/2 c

canned tomatoes and green chilis in juice
2 1/2 c

monterey jack cheese
1 tsp

each salt and pepper
2 Tbsp

dijon mustard
1 lb

precooked breakfast sausage
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How to Make Pantry Crockpot Breakfast

Step-by-Step

Spread bread with mustard, cut into bite size squares.
Lay in buttered crockpot.
Layer sausage. Then cheese.
Mix eggs, milk, tomato and chilis, S&p Pour over bread, cheese & sausage. Set crockpot on low for 9-10hrs.
Enjoy!

Printable Recipe Card

About Pantry Crockpot Breakfast

Course/Dish: Breakfast Casseroles

Main Ingredient: Eggs

Regional Style: American

Hashtags: #eggs #pot #crock #spicey

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