Pantry Crockpot Breakfast

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

My personal breakfast with all ingredients I had on hand, Especially a loaf of bread I had to use up. If You like spicey You will love waking up to this!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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12
eggs
14
slices bread
2 c
milk
1/2 c
canned tomatoes and green chilis in juice
2 1/2 c
monterey jack cheese
1 tsp
each salt and pepper
2 Tbsp
dijon mustard
1 lb
precooked breakfast sausage

How to Make Pantry Crockpot Breakfast

Step-by-Step

  • 1Spread bread with mustard, cut into bite size squares.
    Lay in buttered crockpot.
    Layer sausage. Then cheese.
  • 2Mix eggs, milk, tomato and chilis, S&p Pour over bread, cheese & sausage. Set crockpot on low for 9-10hrs.
    Enjoy!

Printable Recipe Card

About Pantry Crockpot Breakfast

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #pot, #crock, #spicey




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