pantry crockpot breakfast

Name: Pantry Crockpot Breakfast
Prep time: 15 min
Cook time: 9 h
Yield: 8
Cuisine: American
Ingredients: 12 - eggs; 14 - slices bread; 2 cup(s) milk; 1/2 cup(s) canned tomatoes and green chilis in juice; 2 1/2 cup(s) monterey jack cheese; 1 teaspoon(s) each salt and pepper; 2 tablespoon(s) dijon mustard; 1 pound(s) precooked breakfast sausage

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146 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Feb 22, 2013

My personal breakfast with all ingredients I had on hand, Especially a loaf of bread I had to use up. If You like spicey You will love waking up to this!!

Rate

prep time 15 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

12 - eggs
14 - slices bread
2 cups milk
1/2 cup canned tomatoes and green chilis in juice
2 1/2 cups monterey jack cheese
1 teaspoon each salt and pepper
2 tablespoons dijon mustard
1 pound precooked breakfast sausage

How To Make pantry crockpot breakfast

Step 1

Spread bread with mustard, cut into bite size squares. Lay in buttered crockpot. Layer sausage. Then cheese.

Step 2

Mix eggs, milk, tomato and chilis, S&p Pour over bread, cheese & sausage. Set crockpot on low for 9-10hrs. Enjoy!
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