Pantry Crockpot Breakfast

3
Lisa G. Sweet Pantry Gal

By
@2sweetinc

My personal breakfast with all ingredients I had on hand, Especially a loaf of bread I had to use up. If You like spicey You will love waking up to this!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 12
    eggs
  • 14
    slices bread
  • 2 c
    milk
  • 1/2 c
    canned tomatoes and green chilis in juice
  • 2 1/2 c
    monterey jack cheese
  • 1 tsp
    each salt and pepper
  • 2 Tbsp
    dijon mustard
  • 1 lb
    precooked breakfast sausage

How to Make Pantry Crockpot Breakfast

Step-by-Step

  1. Spread bread with mustard, cut into bite size squares.
    Lay in buttered crockpot.
    Layer sausage. Then cheese.
  2. Mix eggs, milk, tomato and chilis, S&p Pour over bread, cheese & sausage. Set crockpot on low for 9-10hrs.
    Enjoy!

Printable Recipe Card

About Pantry Crockpot Breakfast

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtags: #eggs, #pot, #crock, #spicey




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