pannukakku ("finnish pancake")

Name: Pannukakku ("Finnish Pancake")
Prep time: 20 min
Cook time: 1 h
Yield: 6
Ingredients: 4 - eggs; 3 cup(s) whole milk; 1 1/4 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 stick(s) margarine or butter

(1 RATING)

57 Pinches

Randi Lerch

Ishpeming, MI

Updated on Aug 22, 2011

This is another old recipe of my mom's. It is baked in the oven and is served for breakfast or brunch. Good anytime, actually! Enjoy.

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prep time 20 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

4 - eggs
3 cups whole milk
1 1/4 cups all purpose flour
1 teaspoon salt
1 stick margarine or butter

How To Make pannukakku ("finnish pancake")

Step 1

Preheat oven to 375 degrees. Beat eggs & add 1/2 cup of the milk. Gradually add the milk, flour and salt. Beat until thick & smooth.

Step 2

Melt the margarine in a glass bowl and pour into your 9 X 13 pan. Pour the batter over the melted margarine.
Step 3

Bake at 375 for one hour. Sprinkle sugar & cinnamon on top when it comes out of the oven. It will be very "puffy" when you take it out of the oven and it will "cave in" after awhile....but it is supposed to do that. Serve with jam, syrup, honey, berries ... you can use your imagination what to put on top. Yum.
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