Overnite Ham And Egg Casserole Recipe

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Overnite Ham and Egg Casserole

Debe Z


Serve this for Christmas or New Year's morning breakfast or a brunch!

★★★★★ 1 vote
1 Hr
1 Hr


8 slice
texas style bread chopped into cubes
2 1/4 c
cubed smoked ham
2 c
shredded cheddar cheese - reserve one cup of the cheese to sprinkle on top of the casserole
eggs beaten
3 c
half and half
1/4 c
chopped parsley
1 tsp
1 Tbsp
dry mustard
1/2 tsp
garlic powder
1/2 tsp
ground black pepper
1/4 tsp
paprika for garnishing the dish


1Layer half of bread cubes in a greased 9x13 inch baking dish. Sprinkle half of the cubed ham and 1 Cup of the shredded cheddar cheese over the bread cubes and then layer the remaining bread and ham until done.
In a large mixing bowl, combine eggs, half and half, parsley, salt, dry mustard, garlic powder and black pepper. Beat until well blended.
Take this mixture and pour over the ham/cheese and bread in the 9x13 baking dish.
Sprinkled the top with the 1 Cup of shredded cheese you set aside and then sprinkle the paprika over the top of the cheese.
2Cover and chill overnight. Remove from the fridge and let stand for 30 minutes before baking. Bake uncovered at 350 degrees 50/60 minutes or until a knife inserted in the center comes out clean. Serve warm.

About this Recipe

Course/Dish: Breakfast Casseroles