overnite ham and egg casserole

Name: Overnite Ham and Egg Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: 8 slice(s) texas style bread chopped into cubes; 2 1/4 cup(s) cubed smoked ham; 2 cup(s) shredded cheddar cheese - reserve one cup of the cheese to sprinkle on top of the casserole; 12 - eggs beaten; 3 cup(s) half and half; 1/4 cup(s) chopped parsley; 1 teaspoon(s) salt; 1 tablespoon(s) dry mustard; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) ground black pepper; 1/4 teaspoon(s) paprika for garnishing the dish

(1 RATING)

66 Pinches

Debe Z

Wind Lake, WI

Updated on Dec 11, 2010

Serve this for Christmas or New Year's morning breakfast or a brunch!

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prep time 1 Hr

cook time 1 Hr

method ---

yield 8-10 serving(s)

Ingredients

8 slices texas style bread chopped into cubes
2 1/4 cups cubed smoked ham
2 cups shredded cheddar cheese - reserve one cup of the cheese to sprinkle on top of the casserole
12 - eggs beaten
3 cups half and half
1/4 cup chopped parsley
1 teaspoon salt
1 tablespoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon paprika for garnishing the dish

How To Make overnite ham and egg casserole

Step 1

Layer half of bread cubes in a greased 9x13 inch baking dish. Sprinkle half of the cubed ham and 1 Cup of the shredded cheddar cheese over the bread cubes and then layer the remaining bread and ham until done. In a large mixing bowl, combine eggs, half and half, parsley, salt, dry mustard, garlic powder and black pepper. Beat until well blended. Take this mixture and pour over the ham/cheese and bread in the 9x13 baking dish. Sprinkled the top with the 1 Cup of shredded cheese you set aside and then sprinkle the paprika over the top of the cheese.

Step 2

Cover and chill overnight. Remove from the fridge and let stand for 30 minutes before baking. Bake uncovered at 350 degrees 50/60 minutes or until a knife inserted in the center comes out clean. Serve warm.
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