overnight stuffed french toast casserole

Name: Overnight Stuffed French Toast Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) butter; 2 cup(s) brown sugar, firmly packed; 1/4 cup(s) light corn syrup; 1 - country french bread loaf; 2 - 8-oz. pkgs. cream cheese, softened; 1/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 6 - eggs; 1 1/2 cup(s) half and half; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt

(3 RATINGS)

108 Pinches

Jan Smith

Decatur, IN

Updated on Sep 14, 2012

I combined recipes from two friends to come up with this rich version. It is a special treat for Christmas morning or breakfast for overnight guests.

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prep time 30 Min

cook time 45 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup butter
2 cups brown sugar, firmly packed
1/4 cup light corn syrup
1 - country french bread loaf
2 - 8-oz. pkgs. cream cheese, softened
1/3 cup brown sugar, firmly packed
1 teaspoon cinnamon
6 - eggs
1 1/2 cups half and half
1 teaspoon vanilla
1/4 teaspoon salt

How To Make overnight stuffed french toast casserole

Step 1

Grease bottom of 9x13 pan.

Step 2

Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
Step 3

Cut bread into 1" slices and arrange in pan over sauce.
Step 4

Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
Step 5

Mix together eggs, half and half, vanilla, and salt. Pour over bread.
Step 6

Pour remaining sauce over all.
Step 7

Cover and refrigerate overnight.
Step 8

Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!
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