Overnight Stuffed French Toast Casserole

Overnight Stuffed French Toast Casserole Recipe

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Jan Smith

By
@mmmHomecooking

I combined recipes from two friends to come up with this rich version. It is a special treat for Christmas morning or breakfast for overnight guests.

Rating:
★★★★★ 3 votes
Serves:
10
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
butter
2 c
brown sugar, firmly packed
1/4 c
light corn syrup
1
country french bread loaf
2
8-oz. pkgs. cream cheese, softened
1/3 c
brown sugar, firmly packed
1 tsp
cinnamon
6
eggs
1 1/2 c
half and half
1 tsp
vanilla
1/4 tsp
salt

How to Make Overnight Stuffed French Toast Casserole

Step-by-Step

  • 1Grease bottom of 9x13 pan.
  • 2Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
  • 3Cut bread into 1" slices and arrange in pan over sauce.
  • 4Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
  • 5Mix together eggs, half and half, vanilla, and salt. Pour over bread.
  • 6Pour remaining sauce over all.
  • 7Cover and refrigerate overnight.
  • 8Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!

Printable Recipe Card

About Overnight Stuffed French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American