Overnight Stuffed French Toast Casserole
By
Jan Smith
@mmmHomecooking
1
I combined recipes from two friends to come up with this rich version. It is a special treat for Christmas morning or breakfast for overnight guests.
Rating:
★★★★★ 3 votes
Serves:
10
Prep:
30 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 1 c
- butter
- 2 c
- brown sugar, firmly packed
- 1/4 c
- light corn syrup
- 1
- country french bread loaf
- 2
- 8-oz. pkgs. cream cheese, softened
- 1/3 c
- brown sugar, firmly packed
- 1 tsp
- cinnamon
- 6
- eggs
- 1 1/2 c
- half and half
- 1 tsp
- vanilla
- 1/4 tsp
- salt
How to Make Overnight Stuffed French Toast Casserole
- 1Grease bottom of 9x13 pan.
- 2Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
- 3Cut bread into 1" slices and arrange in pan over sauce.
- 4Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
- 5Mix together eggs, half and half, vanilla, and salt. Pour over bread.
- 6Pour remaining sauce over all.
- 7Cover and refrigerate overnight.
- 8Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!
