Overnight Stuffed French Toast Casserole
By
Jan Smith
@mmmHomecooking
1
★★★★★ 3 votes5
Ingredients
-
1 cbutter
-
2 cbrown sugar, firmly packed
-
1/4 clight corn syrup
-
1country french bread loaf
-
28-oz. pkgs. cream cheese, softened
-
1/3 cbrown sugar, firmly packed
-
1 tspcinnamon
-
6eggs
-
1 1/2 chalf and half
-
1 tspvanilla
-
1/4 tspsalt
How to Make Overnight Stuffed French Toast Casserole
- Grease bottom of 9x13 pan.
- Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
- Cut bread into 1" slices and arrange in pan over sauce.
- Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
- Mix together eggs, half and half, vanilla, and salt. Pour over bread.
- Pour remaining sauce over all.
- Cover and refrigerate overnight.
- Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!