overnight stuffed french toast casserole

★★★★★ 3 Reviews
mmmHomecooking avatar
By Jan Smith
from Decatur, IN

I combined recipes from two friends to come up with this rich version. It is a special treat for Christmas morning or breakfast for overnight guests.

★★★★★ 3 Reviews
serves 10
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For overnight stuffed french toast casserole

  • 1 c
    butter
  • 2 c
    brown sugar, firmly packed
  • 1/4 c
    light corn syrup
  • 1
    country french bread loaf
  • 2
    8-oz. pkgs. cream cheese, softened
  • 1/3 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 6
    eggs
  • 1 1/2 c
    half and half
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
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How To Make overnight stuffed french toast casserole

  • 1
    Grease bottom of 9x13 pan.
  • 2
    Cook butter, 2 cups brown sugar, and corn syrup over medium heat until mixture is well blended and bubbly. Pour half of sauce into bottom of pan.
  • 3
    Cut bread into 1" slices and arrange in pan over sauce.
  • 4
    Mix cream cheese, 1/3 cup brown sugar, and cinnamon until well blended. Dollop between and on top of bread slices.
  • 5
    Mix together eggs, half and half, vanilla, and salt. Pour over bread.
  • 6
    Pour remaining sauce over all.
  • 7
    Cover and refrigerate overnight.
  • 8
    Bake at 350 degrees for 40-45 minutes, uncovered, on baking sheet (for any possible boil over). Enjoy!

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