overnight pumpkin spice monkey bread
WE MADE THIS EVERY CHRISTIMAS GROWING UP. NOW I MAKE IT FOR MY GRANDKIDS.
prep time
cook time
40 Min
method
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yield
Ingredients
- 1 - bag of frozen roll dough
- 1/3 cup can solid pumpkin
- 1 box cook and serve butterscotch pudding
- 1/2 cup brown sugar, firmly packed
- 1 stick butter, melted
- 2 teaspoons pumpkin pie spices
- 1 cup chopped pecans or i prefer walnuts.
How To Make overnight pumpkin spice monkey bread
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Step 1Spray a bundt pan with non-stick cooking spray Line bottom with chpped nuts and arrange bread dough over top nuts.
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Step 2Sprinkle the dough with the cook and serve pudding spices and brown sugar. Melted stick of butter and add 1/3 cup of pumpkin,pour over bread and pudding mixture. Cover and let sit in refrigerator overnight. Next morning pre-heat oven to 350 degrees and bake for 30-40 minutes or until middle is not doughy.
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Step 3Immediately flip out onto a serving plate and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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