overnight pumpkin french toast

How To Make overnight pumpkin french toast

• 1

  Throughly coat a 9 x9 inch pan with Pam.
• 
  2

  Spread the bread cubes evenly in the pan.
• 3

  In a medium bowl, whisk the eggs, milk, pumpkin puree, vanilla, maple syrup and pumpkin pie spice until combined.
• 
  4

  Pour over bread and push down with a spoon until it is all soaked and mostly covered. Cover with saran wrap and refrigerate overnight.
• 5

  In the morning, take the pan out of the refrigerator and uncover. Wait about ten minutes while the oven is heating.
• 6

  Preheat oven to 350º.
• 7

  I did this step the night before. In small bowl, mix the brown sugar, cinnamon and pecans.
• 
  8

  Sprinkle above streusel mixture over french toast before putting in oven.
• 9

  Bake for about 20 - 25 minutes or until golden and no longer wet.
• 10

  Serve with Maple syrup.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card