overnight pumpkin french toast

How To Make overnight pumpkin french toast

• Step 1
  Throughly coat a 9 x9 inch pan with Pam.
• 
  Step 2
  Spread the bread cubes evenly in the pan.
• Step 3
  In a medium bowl, whisk the eggs, milk, pumpkin puree, vanilla, maple syrup and pumpkin pie spice until combined.
• 
  Step 4
  Pour over bread and push down with a spoon until it is all soaked and mostly covered. Cover with saran wrap and refrigerate overnight.
• Step 5
  In the morning, take the pan out of the refrigerator and uncover. Wait about ten minutes while the oven is heating.
• Step 6
  Preheat oven to 350º.
• Step 7
  I did this step the night before. In small bowl, mix the brown sugar, cinnamon and pecans.
• 
  Step 8
  Sprinkle above streusel mixture over french toast before putting in oven.
• Step 9
  Bake for about 20 - 25 minutes or until golden and no longer wet.
• Step 10
  Serve with Maple syrup.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!