overnight praline french toast casserole

★★★★★ 1 Review
WildfloursCottageKitchen avatar
By Kelly Williams
from Forked River, NJ

I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel

★★★★★ 1 Review
serves 8
prep time 20 Min
cook time 40 Min

Ingredients For overnight praline french toast casserole

  • 1
    loaf french bread
  • 8
    large eggs
  • 2 cups
    heavy whipping cream
  • 1 cup
    milk
  • 2 Tbl.
    sugar
  • 2 tsp.
    vanilla
  • 1/2 tsp.
    cinnamon
  • 1/4 tsp.
    nutmeg
  • just a pinch of salt
  • PRALINE TOPPING:
  • 1 cup
    (2 sticks) butter
  • 1 cup
    packed light or dark brown sugar
  • 1 cup
    chopped pecans
  • 2 Tbl.
    light corn syrup
  • 3/4 tsp.
    cinnamon
  • 1/4 tsp.
    nutmeg

How To Make overnight praline french toast casserole

  • 1
    Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices. In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy. Pour over the bread slices, making sure all are covered spooning some in between the slices. Cover and refrigerate overnight. Next day, heat oven to 350*, make praline topping. Praline Topping: In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices. Bake casserole, uncovered, for 35-40 minutes til puffed and golden!

Categories & Tags for Overnight Praline French Toast Casserole:

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