Overnight French Toast Casserole
By
Karen Bernard
@villageskaren
8
If you like a crunchy topping uncover the casserole the last 10 minutes and sprinkle buttered crushed corn flakes. Serve with berries and whipped topping.
Ingredients
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·1/2 c butter or margarine
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·12 slices of white bread
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·1 cup brown sugar
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·1 teaspoon cinnamon
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·5-6 eggs
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·1 1/2 cups milk
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TOPPINGS
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UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES
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AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING
How to Make Overnight French Toast Casserole
- Melt margarine in a 9 x 13 baking pan
- Put 6 slices of bread in bottom of pan
- In a bowl mix 1 cup brown sugar with 1 tsp cinnamon
- Sprinkle 1/2 of this sugar mixture over bread
- Add another layer of 6 slices of bread
- In a bowl, whisk eggs with milk until blended
- Pour over bread layers
- Sprinkle with remaining sugar mixture
- Cover and refrigerate overnight
- Bake covered at 350F 30 minutes
- Uncover and continue baking 15 minutes or until set and browned
