Overnight French Toast Casserole
By
Karen Bernard
@villageskaren
8
If you like a crunchy topping uncover the casserole the last 10 minutes and sprinkle buttered crushed corn flakes. Serve with berries and whipped topping.
Ingredients
- 1/2 c butter or margarine
- 12 slices of white bread
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 5-6 eggs
- 1 1/2 cups milk
TOPPINGS
UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES
AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING
How to Make Overnight French Toast Casserole
- 1Melt margarine in a 9 x 13 baking pan
- 2Put 6 slices of bread in bottom of pan
- 3In a bowl mix 1 cup brown sugar with 1 tsp cinnamon
- 4Sprinkle 1/2 of this sugar mixture over bread
- 5Add another layer of 6 slices of bread
- 6In a bowl, whisk eggs with milk until blended
- 7Pour over bread layers
- 8Sprinkle with remaining sugar mixture
- 9Cover and refrigerate overnight
- 10Bake covered at 350F 30 minutes
- 11Uncover and continue baking 15 minutes or until set and browned
