Overnight French Toast Casserole

Overnight French Toast Casserole Recipe

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Karen Bernard

By
@villageskaren

If you like a crunchy topping uncover the casserole the last 10 minutes and sprinkle buttered crushed corn flakes. Serve with berries and whipped topping.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9-12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • ·
    1/2 c butter or margarine
  • ·
    12 slices of white bread
  • ·
    1 cup brown sugar
  • ·
    1 teaspoon cinnamon
  • ·
    5-6 eggs
  • ·
    1 1/2 cups milk
  • TOPPINGS

  • UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES

  • AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING

How to Make Overnight French Toast Casserole

Step-by-Step

  1. Melt margarine in a 9 x 13 baking pan
  2. Put 6 slices of bread in bottom of pan
  3. In a bowl mix 1 cup brown sugar with 1 tsp cinnamon
  4. Sprinkle 1/2 of this sugar mixture over bread
  5. Add another layer of 6 slices of bread
  6. In a bowl, whisk eggs with milk until blended
  7. Pour over bread layers
  8. Sprinkle with remaining sugar mixture
  9. Cover and refrigerate overnight
  10. Bake covered at 350F 30 minutes
  11. Uncover and continue baking 15 minutes or until set and browned

Printable Recipe Card

About Overnight French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: Southern




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