Overnight French Toast Casserole

Overnight French Toast Casserole Recipe

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Karen Bernard

By
@villageskaren

If you like a crunchy topping uncover the casserole the last 10 minutes and sprinkle buttered crushed corn flakes. Serve with berries and whipped topping.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9-12
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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1/2 c butter or margarine
12 slices of white bread
1 cup brown sugar
1 teaspoon cinnamon
5-6 eggs
1 1/2 cups milk

TOPPINGS

UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES

AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING

How to Make Overnight French Toast Casserole

Step-by-Step

  • 1Melt margarine in a 9 x 13 baking pan
  • 2Put 6 slices of bread in bottom of pan
  • 3In a bowl mix 1 cup brown sugar with 1 tsp cinnamon
  • 4Sprinkle 1/2 of this sugar mixture over bread
  • 5Add another layer of 6 slices of bread
  • 6In a bowl, whisk eggs with milk until blended
  • 7Pour over bread layers
  • 8Sprinkle with remaining sugar mixture
  • 9Cover and refrigerate overnight
  • 10Bake covered at 350F 30 minutes
  • 11Uncover and continue baking 15 minutes or until set and browned

Printable Recipe Card

About Overnight French Toast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: Southern




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