overnight french toast casserole

Name: Overnight French Toast Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 9
Cuisine: Southern
Ingredients: - 1/2 c butter or margarine; - 12 slices of white bread; - 1 cup brown sugar; - 1 teaspoon cinnamon; - 5-6 eggs; - 1 1/2 cups milk; ## TOPPINGS; ## UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES; ## AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING

15 Pinches

Karen Bernard

The Villages, FL

Updated on Oct 18, 2015

If you like a crunchy topping uncover the casserole the last 10 minutes and sprinkle buttered crushed corn flakes. Serve with berries and whipped topping.

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prep time 20 Min

cook time 1 Hr

method Bake

yield 9-12 serving(s)

Ingredients

- 1/2 c butter or margarine
- 12 slices of white bread
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 5-6 eggs
- 1 1/2 cups milk
TOPPINGS
UNCOVER THE CASSEROLE THE LAST 15 MINUTES AND TOP WITH CRUSHED BUTTERED CORNFLAKES
AFTER BAKING SERVE WITH 2 CUPS OF CRUSHED BERRIES IN 1/4 CUP OF MAPLE SYRUP AND WHIPPED TOPPING

How To Make overnight french toast casserole

Step 1

Melt margarine in a 9 x 13 baking pan

Step 2

Put 6 slices of bread in bottom of pan
Step 3

In a bowl mix 1 cup brown sugar with 1 tsp cinnamon
Step 4

Sprinkle 1/2 of this sugar mixture over bread
Step 5

Add another layer of 6 slices of bread
Step 6

In a bowl, whisk eggs with milk until blended
Step 7

Pour over bread layers
Step 8

Sprinkle with remaining sugar mixture
Step 9

Cover and refrigerate overnight
Step 10

Bake covered at 350F 30 minutes
Step 11

Uncover and continue baking 15 minutes or until set and browned
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