overnight egg cheese sausage casserole

Overnight Egg Cheese Sausage Casserole

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Claudette Johnson Kircher


There is nothing better than a family recipe.My Aunt Lorraine gave this delicious recipe and it is my favorite for brunch!! Add a fruit salad!! Its complete!!


★★★★★ 1 vote

12 Hr
1 Hr


  • 3 c
    bread stuffing croutons
  • 16 oz
    bulk pork sausage,breakfast style
  • 8 oz
    shredded cheddar cheese
  • 6
  • 2 c
  • 10 oz
    condensed cream of mushroom soup,with half can milk

How to Make overnight egg cheese sausage casserole


  1. Grease a 13x9 pan spread croutons in a even layer..brown sausage breaking up to crumble. Sprinkle over croutons evenly. Next layer sprinkle cheese evenly. Beat eggs and milk. Pour slowly over all.....cover tightly...REFRIGERATE OVERNIGHT!
  2. Next day mix soup with half can measure of milk. Spoon evenl over top . Bake. 350 degrees for 50-60 mins until set

Printable Recipe Card

About overnight egg cheese sausage casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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