overnight egg cheese sausage casserole

Name: overnight egg cheese sausage casserole
Prep time: 12 h
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 cup(s) bread stuffing croutons; 16 ounce(s) bulk pork sausage,breakfast style; 8 ounce(s) shredded cheddar cheese; 6 - eggs; 2 cup(s) milk; 10 ounce(s) condensed cream of mushroom soup,with half can milk

(1 RATING)

77 Pinches

Claudette Johnson Kircher

South Amboy, NJ

Updated on Mar 14, 2013

There is nothing better than a family recipe.My Aunt Lorraine gave this delicious recipe and it is my favorite for brunch!! Add a fruit salad!! Its complete!!

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prep time 12 Hr

cook time 1 Hr

method Bake

yield 8-10 serving(s)

Ingredients

3 cups bread stuffing croutons
16 ounces bulk pork sausage,breakfast style
8 ounces shredded cheddar cheese
6 - eggs
2 cups milk
10 ounces condensed cream of mushroom soup,with half can milk

How To Make overnight egg cheese sausage casserole

Step 1

Grease a 13x9 pan spread croutons in a even layer..brown sausage breaking up to crumble. Sprinkle over croutons evenly. Next layer sprinkle cheese evenly. Beat eggs and milk. Pour slowly over all.....cover tightly...REFRIGERATE OVERNIGHT!

Step 2

Next day mix soup with half can measure of milk. Spoon evenl over top . Bake. 350 degrees for 50-60 mins until set
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