Real Recipes From Real Home Cooks ®

overnight egg cheese sausage casserole

(1 rating)
Recipe by
Claudette Johnson Kircher
South Amboy, NJ

There is nothing better than a family recipe.My Aunt Lorraine gave this delicious recipe and it is my favorite for brunch!! Add a fruit salad!! Its complete!!

(1 rating)
yield 8 -10
prep time 12 Hr
cook time 1 Hr
method Bake

Ingredients For overnight egg cheese sausage casserole

  • 3 c
    bread stuffing croutons
  • 16 oz
    bulk pork sausage,breakfast style
  • 8 oz
    shredded cheddar cheese
  • 6
  • 2 c
  • 10 oz
    condensed cream of mushroom soup,with half can milk

How To Make overnight egg cheese sausage casserole

  • 1
    Grease a 13x9 pan spread croutons in a even layer..brown sausage breaking up to crumble. Sprinkle over croutons evenly. Next layer sprinkle cheese evenly. Beat eggs and milk. Pour slowly over all.....cover tightly...REFRIGERATE OVERNIGHT!
  • 2
    Next day mix soup with half can measure of milk. Spoon evenl over top . Bake. 350 degrees for 50-60 mins until set

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