overnight creme brulee french toast

Name: Overnight Creme Brulee French Toast
Prep time: 10 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 cup(s) butter; 1 cup(s) packed brown sugar; 2 tablespoon(s) corn syrup; 1 - loaf italian or french bread, cut into 12 slices; 5 large eggs; 1 1/2 cup(s) half and half cream; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon

(1 RATING)

191 Pinches 6 Photos

Angela Pietrantonio

Woonsocket, RI

Updated on Mar 11, 2012

Great french toast recipe! It is just so delicious!

Rate

prep time 10 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1/2 cup butter
1 cup packed brown sugar
2 tablespoons corn syrup
1 - loaf italian or french bread, cut into 12 slices
5 large eggs
1 1/2 cups half and half cream
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon

How To Make overnight creme brulee french toast

Step 1

Melt butter, brown sugar and corn syrup in a small saucepan. Cook until smooth.

Step 2

Spray 13x9-inch baking dish with cooking spray. Pour the butter mixture onto bottom of dish. Place the bread slices into dish.
Step 3

In medium size bowl, mix the eggs, cream, salt, vanilla, and cinnamon. Pour over bread. Cover and refrigerate over night.
Step 4

Bake, uncovered, in 350* oven for 40 minutes.
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