overnight coffee cake

Name: Overnight Coffee Cake
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) frozen dinner rolls dough; 1 small package of vanilla pudding mix (not instant); 1/2 cup(s) brown sugar; 1/2 stick(s) butter,melted; 1 cup(s) pecans, chopped

★★★★★ 1

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a recipe by

TAMMY WADE

@Tammywade

Lee's summit, MO

If you have company staying over for the weekend, surprise them in the morning with this gem!

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★★★★★ 1

serves 8

prep time 5 Min

cook time 45 Min

method Bake

Ingredients For overnight coffee cake

1 pkg

frozen dinner rolls dough
1 sm

package of vanilla pudding mix (not instant)
1/2 c

brown sugar
1/2 stick

butter,melted
1 c

pecans, chopped

How To Make overnight coffee cake

1
Place frozen rolls in a bundt pan or angel food cake pan, drizzle half the melted butter over.

2
Mix dry pudding, sugar and sprinkle over rolls. Pour remaining butter over all, top with chopped nuts.
3
Leave in oven overnight, bake next morning 350* for for 45 minutes. Invert on to plate, serve warm. Enjoy!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

overnight coffee cake

Ingredients For overnight coffee cake

How To Make overnight coffee cake

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