How to Make Overnight Coffee Cake
- 1Place frozen rolls in a bundt pan or angel food cake pan, drizzle half the melted butter over.
- 2Mix dry pudding, sugar and sprinkle over rolls. Pour remaining butter over all, top with chopped nuts.
- 3Leave in oven overnight, bake next morning 350* for for 45 minutes. Invert on to plate, serve warm. Enjoy!