Overnight Coffee Cake

Overnight Coffee Cake

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If you have company staying over for the weekend, surprise them in the morning with this gem!


★★★★★ 1 vote

5 Min
45 Min


  • 1 pkg
    frozen dinner rolls dough
  • 1 small
    package of vanilla pudding mix (not instant)
  • 1/2 c
    brown sugar
  • 1/2 stick
  • 1 c
    pecans, chopped

How to Make Overnight Coffee Cake


  1. Place frozen rolls in a bundt pan or angel food cake pan, drizzle half the melted butter over.
  2. Mix dry pudding, sugar and sprinkle over rolls. Pour remaining butter over all, top with chopped nuts.
  3. Leave in oven overnight, bake next morning 350* for for 45 minutes. Invert on to plate, serve warm. Enjoy!

Printable Recipe Card

About Overnight Coffee Cake

Main Ingredient: Bread
Regional Style: American

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