overnight coffee cake

Name: Overnight Coffee Cake
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) frozen dinner rolls dough; 1 small package of vanilla pudding mix (not instant); 1/2 cup(s) brown sugar; 1/2 stick(s) butter,melted; 1 cup(s) pecans, chopped

(1 RATING)

65 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Oct 7, 2013

If you have company staying over for the weekend, surprise them in the morning with this gem!

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prep time 5 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 package frozen dinner rolls dough
1 small package of vanilla pudding mix (not instant)
1/2 cup brown sugar
1/2 stick butter,melted
1 cup pecans, chopped

How To Make overnight coffee cake

Step 1

Place frozen rolls in a bundt pan or angel food cake pan, drizzle half the melted butter over.

Step 2

Mix dry pudding, sugar and sprinkle over rolls. Pour remaining butter over all, top with chopped nuts.
Step 3

Leave in oven overnight, bake next morning 350* for for 45 minutes. Invert on to plate, serve warm. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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