Overnight Chile Eggs

Overnight Chile Eggs Recipe

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Mary Hagene

By
@isthiseasytomake

Great tasting breakfast casserole without meat.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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8
eggs
6 slice
bread, crust removed, cut into 1/2 inch squares
4 Tbsp
butter, cut into 1/4" squares
2 c
milk
2 c
green chilies (chopped)
salt and pepper
1 1/2 c
monterey jack cheese

How to Make Overnight Chile Eggs

Step-by-Step

  • 1In a large bowl, beat the eggs slightly. Add the bread, butter, milk, chilies, grated cheese, salt and pepper. Mix together and pour into a large rectangular baking pan that has been well greased.
  • 2Refrigerate covered overnight. Bake, uncovered in a 300 degree oven for 1 hour, until puffed and golden brown.

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About Overnight Chile Eggs

Course/Dish: Breakfast Casseroles




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