Overnight Chile Eggs

Overnight Chile Eggs Recipe

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Mary Hagene


Great tasting breakfast casserole without meat.


★★★★★ 1 vote

15 Min
1 Hr


  • 8
  • 6 slice
    bread, crust removed, cut into 1/2 inch squares
  • 4 Tbsp
    butter, cut into 1/4" squares
  • 2 c
  • 2 c
    green chilies (chopped)
  • ·
    salt and pepper
  • 1 1/2 c
    monterey jack cheese

How to Make Overnight Chile Eggs


  1. In a large bowl, beat the eggs slightly. Add the bread, butter, milk, chilies, grated cheese, salt and pepper. Mix together and pour into a large rectangular baking pan that has been well greased.
  2. Refrigerate covered overnight. Bake, uncovered in a 300 degree oven for 1 hour, until puffed and golden brown.

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About Overnight Chile Eggs

Course/Dish: Breakfast Casseroles

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