overnight chile eggs

Name: Overnight Chile Eggs
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 8 - eggs; 6 slice(s) bread, crust removed, cut into 1/2 inch squares; 4 tablespoon(s) butter, cut into 1/4" squares; 2 cup(s) milk; 2 cup(s) green chilies (chopped); - salt and pepper; 1 1/2 cup(s) monterey jack cheese

(1 RATING)

26 Pinches

Mary Hagene

The Villages, FL

Updated on Jan 27, 2013

Great tasting breakfast casserole without meat.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

8 - eggs
6 slices bread, crust removed, cut into 1/2 inch squares
4 tablespoons butter, cut into 1/4" squares
2 cups milk
2 cups green chilies (chopped)
- salt and pepper
1 1/2 cups monterey jack cheese

How To Make overnight chile eggs

Step 1

In a large bowl, beat the eggs slightly. Add the bread, butter, milk, chilies, grated cheese, salt and pepper. Mix together and pour into a large rectangular baking pan that has been well greased.

Step 2

Refrigerate covered overnight. Bake, uncovered in a 300 degree oven for 1 hour, until puffed and golden brown.
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