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overnight breakfast pie

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A make ahead breakfast that's sure to please.Unknown source

(1 rating)

Ingredients For overnight breakfast pie

  • eight slices bacon
  • 1/2 cup panko, japanese-style bread crumbs
  • five eggs
  • 2 1/2 cups frozen shredded hash brown potatoes
  • 1 cup shredded swiss cheese, 4 ounces
  • 1/2 cup cottage cheese
  • 1/3 cup milk
  • 1/4 cup chopped green onions, two onions
  • 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • four drops bottled hot pepper sauce

How To Make overnight breakfast pie

  • 1
    in a small skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet
  • 2
    When bacon is cool, crumble bacon; set aside. Stir Panko into the reserved drippings in skillet. Transfer to a small bowl; cover and chill until needed .
  • 3
    lightly grease a 9 inch pie plate; set aside. In a medium bowl beat eggs with a fork till foamy. Stir in crumbled bacon, hash brown potatoes, Swiss cheese, cottage cheese, milk, the 1/4 cup green onions, the salt, black pepper, and hot pepper sauce. Pour into prepared pie plate. Cover and chill for 2 to 24 hours.
  • 4
    Preheat oven to 325°. Sprinkle pie with Panko mixture. Bake, uncovered, about 50 minutes or until knife inserted in the center comes out clean. If desired, sprinkle pie with additional sliced green onions. Makes 6 to 8 servings

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