Overnight Breakfast Casserole

Overnight Breakfast Casserole

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Annie G.


You can use 12 slices of crust removed, cubed bread instead of hash browns or grated carrots instead of the bell peppers. The nice thing is just throwing it in your pre-heated oven first thing in the morning and in less than an hour its all done


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55 Min


  • 12
  • 1 c
  • 2 c
    shredded cheddar cheese
  • 1 medium
    onion, finely chopped
  • 1/2
    green pepper, diced
  • 1/2
    red bell pepper, diced
  • 1 lb
    breakfast meat, cooked
  • 2 lb
    shredded hash browns
  • ·
    salt & pepper eggs & potatoes

How to Make Overnight Breakfast Casserole


  1. Mix eggs, milk & cheese, set aside.
    Dice onion & peppers- cook to soften
    Cook breakfast meat
  2. Put seasoned hash browns in a lightly sprayed
    9 x 13 baking dish
    Combine other ingred. & pour over hash browns
    Season w/salt & pepper. Cover & refrigerate overnight
  3. Bake @ 350 for 45-55 minutes
    Knife in center should be clean when tested. Serve
    You can also serve it with shredded lettuce, sour cream & salsa

Printable Recipe Card

About Overnight Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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