overnight blueberry french toast

Name: Overnight Blueberry French Toast
Cook time: 55 min
Cuisine: French
Ingredients: 12 - slices of cubed day old bread; 2 (8oz) - soften cream cheese cut into 1in pieces; 2 cup(s) frozen blueberries; 12 - beaten eggs; 2 cup(s) milk; 1 teaspoon(s) vanilla; 1/3 cup(s) maple syrup; 1 cup(s) water; 2 tablespoon(s) cornstarch; 1 tablespoon(s) butter; 1 cup(s) sugar

(1 RATING)

162 Pinches 1 Photo

Erica Wiley

ellwood city, PA

Updated on Nov 29, 2011

My sons fav. holiday breakfast

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prep time

cook time 55 Min

method ---

yield

Ingredients

12 - slices of cubed day old bread
2 (8oz) - soften cream cheese cut into 1in pieces
2 cups frozen blueberries
12 - beaten eggs
2 cups milk
1 teaspoon vanilla
1/3 cup maple syrup
1 cup water
2 tablespoons cornstarch
1 tablespoon butter
1 cup sugar

How To Make overnight blueberry french toast

Step 1

Grease a 9 x 13 dish. Put 1/2 bread in the dish and top with cheese, sprinkle 1 cup of berries on top then place the rest of the bread on top.

Step 2

In a large bowl mix eggs, milk , vanilla and syrup. Pour over the bread and cover and chill over night. Remove 30 mins before baking , Preheat oven at 350 cover and bake for 30 mins then uncover and bake for a additional 25 mins.
Step 3

In a sauce pan mix sugar , berries, water and starch Bring to a boil till berries start to burst and butter and simmer for 10 mins. Pour over casserole and serve
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