overnight blueberry french toast casserole

Recipe by
Kathryn Brown
Woodbridge, NJ

Looking forward to trying this with raspberries.

yield 6 serving(s)
method Bake

Ingredients For overnight blueberry french toast casserole

  • 1 1/2
    loaves french bread, cut into cubes
  • 4 oz
    cream cheese
  • 1 Tbsp
    milk
  • 1/2 c
    powdered sugar
  • 1 c
    blueberries
  • 1 c
    milk
  • 5
    eggs
  • 2 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1/4 c
    maple syrup
  • BLUEBERRY SYRUP
  • 1 c
    water
  • 2 Tbsp
    corn starch
  • 1/2 c
    sugar
  • 1 c
    blueberries

How To Make overnight blueberry french toast casserole

  • 1
    Spray 2 quart casserole dish with nonstick spray.
  • 2
    Spread half of the bread cubes in bottom of dish.
  • 3
    Mix together cream cheese, 1 tablespoon milk and powdered sugar until well combined. Pour over bread.
  • 4
    Sprinkle with blueberries.
  • 5
    Add remaining bread cubes.
  • 6
    Combine 1 cup milk, eggs, vanilla, cinnamon and syrup. Pour over bread cubes.
  • 7
    Cover with foil and refrigerate overnight.
  • 8
    Let stand at room temperature for 30 minutes.
  • 9
    Preheat oven to 375 degrees. Bake covered 45 minutes. Remove foil and bake 30 minutes longer.
  • 10
    During last 10 minutes of baking prepare the Blueberry Syrup. In saucepan combine water, corn starch and sugar. Heat to a simmer. Add blueberries and continue to simmer for 10 minutes.
  • 11
    Serve casserole with warm syrup.
  • 12
    Enjoy!

Categories & Tags for Overnight Blueberry French Toast Casserole:

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