Overnight Blueberry French Toast

Overnight Blueberry French Toast Recipe

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Kathy Klein


This recipe is from Allrecipes.com. I have been using since 2009 and my family and friends love it.


☆☆☆☆☆ 0 votes

20 Min
1 Hr 15 Min


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12 slice
day old bread, cut into 1 inch cubes
2 pkg
8 oz. cream cheese, cut into 1 inch cubes
1 c
fresh blueberries
2 c
1 tsp
vanilla extract
1/3 c
maple syrup
1 c
white sugar
2 Tbsp
1 c
1 c
fresh blueberries
1 Tbsp

How to Make Overnight Blueberry French Toast


  • 1Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  • 2In a large bowl, mix the eggs, milk, vanilla extract and syrup. Pour over the bread cubes. Cover and refrigerate overnight.
  • 3Remove from the refrigerator about 30 minutes before baking. Preheat oven to 350 degrees.
  • 4Cover and bake 30 minutes. Uncover and continue baking 25 to 30 minutes until center is firm and surface is lightly browned.
  • 5In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter, and pour over the baked French Toast.

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About Overnight Blueberry French Toast

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American

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