overnight blueberry french toast
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This recipe is from Allrecipes.com. I have been using since 2009 and my family and friends love it.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For overnight blueberry french toast
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12 sliceday old bread, cut into 1 inch cubes
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2 pkg8 oz. cream cheese, cut into 1 inch cubes
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1 cfresh blueberries
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12eggs
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2 cmilk
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1 tspvanilla extract
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1/3 cmaple syrup
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1 cwhite sugar
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2 Tbspcornstarch
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1 cwater
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1 cfresh blueberries
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1 Tbspbutter
How To Make overnight blueberry french toast
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1Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
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2In a large bowl, mix the eggs, milk, vanilla extract and syrup. Pour over the bread cubes. Cover and refrigerate overnight.
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3Remove from the refrigerator about 30 minutes before baking. Preheat oven to 350 degrees.
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4Cover and bake 30 minutes. Uncover and continue baking 25 to 30 minutes until center is firm and surface is lightly browned.
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5In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter, and pour over the baked French Toast.
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