Real Recipes From Real Home Cooks ®

overnight blueberry french toast

Recipe by
Kathy Klein
The Villages, FL

This recipe is from Allrecipes.com. I have been using since 2009 and my family and friends love it.

yield 12 serving(s)
prep time 20 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For overnight blueberry french toast

  • 12 slice
    day old bread, cut into 1 inch cubes
  • 2 pkg
    8 oz. cream cheese, cut into 1 inch cubes
  • 1 c
    fresh blueberries
  • 12
    eggs
  • 2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/3 c
    maple syrup
  • 1 c
    white sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 1 c
    fresh blueberries
  • 1 Tbsp
    butter

How To Make overnight blueberry french toast

  • 1
    Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  • 2
    In a large bowl, mix the eggs, milk, vanilla extract and syrup. Pour over the bread cubes. Cover and refrigerate overnight.
  • 3
    Remove from the refrigerator about 30 minutes before baking. Preheat oven to 350 degrees.
  • 4
    Cover and bake 30 minutes. Uncover and continue baking 25 to 30 minutes until center is firm and surface is lightly browned.
  • 5
    In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter, and pour over the baked French Toast.

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