Overnight Blueberry French Toast

Overnight Blueberry French Toast Recipe

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Kathy Klein

By
@KMK1969

This recipe is from Allrecipes.com. I have been using since 2009 and my family and friends love it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

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  • 12 slice
    day old bread, cut into 1 inch cubes
  • 2 pkg
    8 oz. cream cheese, cut into 1 inch cubes
  • 1 c
    fresh blueberries
  • 12
    eggs
  • 2 c
    milk
  • 1 tsp
    vanilla extract
  • 1/3 c
    maple syrup
  • 1 c
    white sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 1 c
    fresh blueberries
  • 1 Tbsp
    butter

How to Make Overnight Blueberry French Toast

Step-by-Step

  1. Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
  2. In a large bowl, mix the eggs, milk, vanilla extract and syrup. Pour over the bread cubes. Cover and refrigerate overnight.
  3. Remove from the refrigerator about 30 minutes before baking. Preheat oven to 350 degrees.
  4. Cover and bake 30 minutes. Uncover and continue baking 25 to 30 minutes until center is firm and surface is lightly browned.
  5. In a medium saucepan, mix the sugar, cornstarch and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter, and pour over the baked French Toast.

Printable Recipe Card

About Overnight Blueberry French Toast

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American




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