Overnight Berry French Toast

Overnight Berry French Toast Recipe

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Bridget Rucki

By
@BakinBridget

This recipe is always a crowd pleaser with overnight guests. Served with bacon, sausage or ham it is always a hit!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-12
Prep:
6 Hr
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 8-10 oz.
    loaf of french bread sliced 1-1!/2"'s thick
  • 5
    eggs
  • 1 c
    milk
  • 1/2 tsp
    baking powder
  • 2 TBSP
    vanilla
  • 20 oz bag
    frozen strawberries or berries of choice
  • 2/3 c
    sugar
  • 1 TBSP
    cinnamon

How to Make Overnight Berry French Toast

Step-by-Step

  1. Place sliced bread in a 13" x 9" pan.
  2. Combine eggs, milk, baking powder and vanilla. Mix well and pour over sliced bread. Cover and refrigerate overnight.
  3. In the morning preheat oven to 450 degrees. Spray another 13" x 9" pan with cooking spray.
  4. Mix frozen fruit, sugar and cinnamon together. Place fruit mixture into pan.
  5. Top fruit mixture with the egg soaked bread slices. Sprinkle top with cinnamon and sugar.
  6. Bake for 30-40 minutes or until top is lightly browned and you can see the fruit bubbling. To serve it, using a big spoon, pick up bread slice then invert it as you place it on a plate. You want the syrupy, hot, fruit on the top...
  7. Serve with fresh whipped cream.

Printable Recipe Card

About Overnight Berry French Toast

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American




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