Oven French Toast with Nut Topping

Oven French Toast With Nut Topping Recipe

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Charlotte Nickerson


I found this recipe in an Amish cookbook ~ Everytime I serve it, I am blessed with compliments and requests for the recipe. I hope you enjoy it also!

★★★★★ 1 vote
50 Min


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loaf french bread (cut in 1" slices)
2 c
2 tsp
1/2 tsp
8 large
2 c
half & half
1/2 tsp
1/2 tsp


3/4 c
butter (softened)
3 Tbsp
dark corn syrup
1 1/3 c
brown sugar
1 1/3 c
pecans (coarsely chopped)

How to Make Oven French Toast with Nut Topping


  • 1Heavily butter a 13" x 9" pan. Fill with bread slices to within 1/2" of the top. Set aside.
  • 2In blender, mix eggs, milk, half & half, vanilla, nutmeg, cinnamon, and mace. Pour mixture over bread slices. Refrigerate, covered, overnight.
  • 3Make topping by combining all ingredients, set aside until time bake toast. Spread topping over toast.
  • 4Bake at 350 degrees for 50 minutes until puffed and golden brown. Shield top with foil if top browns too quickly.
  • 5Serve immediately and be ready for compliments and recipe requests!

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About Oven French Toast with Nut Topping

Course/Dish: Breakfast Casseroles
Hashtag: #Brunch

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