/ Breakfast Casseroles
Oven French Toast with Nut Topping
loaf french bread (cut in 1" slices)
pecans (coarsely chopped)
1Heavily butter a 13" x 9" pan. Fill with bread slices to within 1/2" of the top. Set aside.
2In blender, mix eggs, milk, half & half, vanilla, nutmeg, cinnamon, and mace. Pour mixture over bread slices. Refrigerate, covered, overnight.
3Make topping by combining all ingredients, set aside until time bake toast. Spread topping over toast.
4Bake at 350 degrees for 50 minutes until puffed and golden brown. Shield top with foil if top browns too quickly.
5Serve immediately and be ready for compliments and recipe requests!
About Oven French Toast with Nut Topping