Oven French Toast with Nut Topping

Oven French Toast With Nut Topping Recipe

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Charlotte Nickerson

By
@easternshorecookin

I found this recipe in an Amish cookbook ~ Everytime I serve it, I am blessed with compliments and requests for the recipe. I hope you enjoy it also!

Rating:

★★★★★ 1 vote

Comments:
Cook:
50 Min

Ingredients

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  • 1
    loaf french bread (cut in 1" slices)
  • 2 c
    milk
  • 2 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 8 large
    eggs
  • 2 c
    half & half
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    mace
  • TOPPING

  • 3/4 c
    butter (softened)
  • 3 Tbsp
    dark corn syrup
  • 1 1/3 c
    brown sugar
  • 1 1/3 c
    pecans (coarsely chopped)

How to Make Oven French Toast with Nut Topping

Step-by-Step

  1. Heavily butter a 13" x 9" pan. Fill with bread slices to within 1/2" of the top. Set aside.
  2. In blender, mix eggs, milk, half & half, vanilla, nutmeg, cinnamon, and mace. Pour mixture over bread slices. Refrigerate, covered, overnight.
  3. Make topping by combining all ingredients, set aside until time bake toast. Spread topping over toast.
  4. Bake at 350 degrees for 50 minutes until puffed and golden brown. Shield top with foil if top browns too quickly.
  5. Serve immediately and be ready for compliments and recipe requests!

Printable Recipe Card

About Oven French Toast with Nut Topping

Course/Dish: Breakfast Casseroles
Hashtag: #Brunch




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