oven denver omelet

Name: Oven Denver Omelet
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 - eggs; 1/2 cup(s) half and half; 1 cup(s) cheddar cheese; 1 cup(s) finely chopped ham; 1/4 cup(s) chopped green or red pepper; 1/4 cup(s) finely chopped onion

41 Pinches 1 Photo

Kym Hougham

Charlotte, NC

Updated on Jun 30, 2015

Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 4 to 6 servings

Ingredients

8 - eggs
1/2 cup half and half
1 cup cheddar cheese
1 cup finely chopped ham
1/4 cup chopped green or red pepper
1/4 cup finely chopped onion

How To Make oven denver omelet

Step 1

In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.
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