Oven Denver Omelet

1
Kym Hougham

By
@Khougham

Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6 servings
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 8
    eggs
  • 1/2 c
    half and half
  • 1 c
    cheddar cheese
  • 1 c
    finely chopped ham
  • 1/4 c
    chopped green or red pepper
  • 1/4 c
    finely chopped onion

How to Make Oven Denver Omelet

Step-by-Step

  1. In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.

Printable Recipe Card

About Oven Denver Omelet

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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