oven breakfast hash

Name: Oven Breakfast Hash
Prep time: 40 min
Cook time: 35 min
Yield: 6
Ingredients: 2 pound(s) baking potatoes unpeeled (5 or 6 medium); 1 pound(s) bob evan's original recipe roll sausage; 1 can(s) evaporated milk; 1/3 cup(s) chopped green onions; 1 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 cup(s) dried bread crumbs; 1 tablespoon(s) melted butter; 1/2 teaspoon(s) paprika

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Cooking Is My Favorite

Owensboro, KY

Updated on Mar 12, 2011

Who doesn't enjoy a good Breakfast? This would go wonderfully with a side of eggs!

Rate

prep time 40 Min

cook time 35 Min

method ---

yield 6 to 8

Ingredients

2 pounds baking potatoes unpeeled (5 or 6 medium)
1 pound bob evan's original recipe roll sausage
1 can evaporated milk
1/3 cup chopped green onions
1 tablespoon worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup dried bread crumbs
1 tablespoon melted butter
1/2 teaspoon paprika

How To Make oven breakfast hash

Step 1

Cook potatoes in boiling water until fork-tender. Drain and coarsely chop or mash. Preheat oven to 350.

Step 2

Crumble and cook sausage in medium skillet until browned. Drain and transfer to Lg bowl. Stir in potatoes, milk, green onions, worcestershire sauce, salt & pepper.
Step 3

Pour into greased 2 1/2 to 3 qt casserole dish. Sprinkle with bread crumbs; drizzle with butter. Sprinkle with paprika. Bake uncovered 30 to 35 mins or until casserole bubbles and top is browned.
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