oven-baked pancake with maple syrup & bacon

Name: Oven-Baked Pancake with Maple Syrup & Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 1/2 cup(s) bisquick; 1 cup(s) cheddar cheese, shredded (4 oz); 2 eggs; 3/4 cup(s) milk; 1/4 cup(s) maple syrup; 5 slice(s) bacon, cooked crisp, drained and crumbled; extra maple syrup or your choice of syrup

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2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 21, 2021

Easy, quick and oh so delicious!

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prep time 15 Min

cook time 15 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 1/2 cups bisquick
1 cup cheddar cheese, shredded (4 oz)
2 eggs
3/4 cup milk
1/4 cup maple syrup
5 slices bacon, cooked crisp, drained and crumbled
extra maple syrup or your choice of syrup

How To Make oven-baked pancake with maple syrup & bacon

Step 1

Preheat oven to 425 degrees F. Grease and flour a 13 x 9 baking dish and set aside.

Step 2

In a medium bowl combine bisquick, half of the cheese, eggs, milk and 1/4 cup syrup. Whisk mixture until nearly smooth. Spread mixture in the baking dish.
Step 3

Bake in a preheated oven for 10-12 minutes or until a toothpick, inserted into center, comes out clean. Sprinkle with remaining cheddar and the bacon and bake for an additional 3 minutes.
Step 4

Cut into squares. Serve with additional syrup, if desired.
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