orange french toast with orange sauce

Name: Orange French Toast With Orange Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) orange juice,divided; 1/2 cup(s) heavy cream; 2 large eggs; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 9 slice(s) texas toast; 3 tablespoon(s) olive oil; - to make sauce; 3 tablespoon(s) butter; 2 tablespoon(s) corn starch; 1 pinch(es) salt; 2 tablespoon(s) butter melted; - powdered sugar for dusting; - fresh mint for garnish; 1 - sliced orange,reserve peel for garnish; 2 cup(s) water( for sauce)

(1 RATING)

68 Pinches

Kathy Van Houten

Huron, SD

Updated on Mar 7, 2013

Makes a elegant breakfast

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

3 cups orange juice,divided
1/2 cup heavy cream
2 large eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
9 slices texas toast
3 tablespoons olive oil
- to make sauce
3 tablespoons butter
2 tablespoons corn starch
1 pinch salt
2 tablespoons butter melted
- powdered sugar for dusting
- fresh mint for garnish
1 - sliced orange,reserve peel for garnish
2 cups water( for sauce)

How To Make orange french toast with orange sauce

Step 1

In large bowl,combine 1 cup orange juice,heavy cream, eggs,cinnamon,1/4 cup sugar and nutmeg.Soak bread slices in mixture until saturated.In large skillet heat olive oil and butter.Fry bread slices in skillet on both sides until golden brown.Cut into triangles.

Step 2

To make sauce: In small bowl combine cornstarch,one teaspoon water and stir to make a paste.In large sauce pan combine remaining 2 cups orange juice,2 cups water,, salt,corn starch paste and remaining 2 Tablespoons sugar.Heat and add melted butter,heat until sauce is a little thicker than syrup.Keep warm until serving.
Step 3

To serve: Place three French toast triangles on each plate.Pour 1 Tablespoon sauce over toast and sprinkle with powdered sugar.Place mint and orange slices in center of French toast.Garnish with a twist of orange peel.
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