Real Recipes From Real Home Cooks ®

orange french toast with orange sauce

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Makes a elegant breakfast

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For orange french toast with orange sauce

  • 3 c
    orange juice,divided
  • 1/2 c
    heavy cream
  • 2 lg
  • 1 tsp
  • 1/2 tsp
  • 9 slice
    texas toast
  • 3 Tbsp
    olive oil
  • to make sauce
  • 3 Tbsp
  • 2 Tbsp
    corn starch
  • 1 pinch
  • 2 Tbsp
    butter melted
  • powdered sugar for dusting
  • fresh mint for garnish
  • 1
    sliced orange,reserve peel for garnish
  • 2 c
    water( for sauce)

How To Make orange french toast with orange sauce

  • 1
    In large bowl,combine 1 cup orange juice,heavy cream, eggs,cinnamon,1/4 cup sugar and nutmeg.Soak bread slices in mixture until saturated.In large skillet heat olive oil and butter.Fry bread slices in skillet on both sides until golden brown.Cut into triangles.
  • 2
    To make sauce: In small bowl combine cornstarch,one teaspoon water and stir to make a paste.In large sauce pan combine remaining 2 cups orange juice,2 cups water,, salt,corn starch paste and remaining 2 Tablespoons sugar.Heat and add melted butter,heat until sauce is a little thicker than syrup.Keep warm until serving.
  • 3
    To serve: Place three French toast triangles on each plate.Pour 1 Tablespoon sauce over toast and sprinkle with powdered sugar.Place mint and orange slices in center of French toast.Garnish with a twist of orange peel.

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