How to Make Onion Pie
- Preheat oven to 350 F.
- Cut bacon slices into small pieces and fry until almost crispy; add onions and cook over medium heat until onions are wilted but not browned, about 10 minutes.
- In a small bowl, whisk together the eggs and milk.
- Mix bacon/onion mixture and milk/egg mixture; pour into unbaked pie shell; top with grated cheese and bake for 30 minutes or until filling is set (you can gently shake the pan back and forth and see if the center is firm).
- Let cool on a wire rack for a few minutes before cutting into wedges to serve.